Get ready to elevate your breakfast game with the mouthwatering Big Ol' Texas Biscuit Baked Eggs! This hearty and delicious dish combines fluffy homemade biscuits with rich, baked eggs, melty cheese, and savory bacon, all baked to golden perfection. Perfect for brunch gatherings or a cozy family breakfast, this recipe is sure to impress your guests and leave them asking for seconds. With just a few simple ingredients and a quick prep time, you’ll be on your way to creating a breakfast masterpiece that’s not only satisfying but also bursting with flavor. Don’t miss out on this delightful twist on classic breakfast fare—let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 6 large eggs
- 1 cup shredded cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 425°F (218°C) and generously grease a large baking sheet or cast-iron skillet with butter or cooking spray.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well blended.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse, pea-sized crumbs.
- Slowly pour in the milk, stirring gently with a fork until the dough just comes together. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently knead 3-4 times to bring it together. Pat or roll the dough to about 1-inch thickness.
- Use a 3-inch round cutter to cut out biscuit rounds. Place the biscuits on the prepared baking sheet, leaving some space between each.
- Create a small well in the center of each biscuit using the back of a spoon or your thumb.
- Sprinkle shredded cheese, crumbled bacon, and chopped green onions into each biscuit well.
- Carefully crack an egg into the center of each biscuit, taking care not to break the yolk.
- Season the eggs with a pinch of salt and freshly ground black pepper.
- Bake in the preheated oven for 20-25 minutes, or until the biscuit edges are golden brown and the egg whites are set but the yolks are still slightly runny.
- Remove from the oven and let rest for 5 minutes before serving. The biscuits will be hot, so allow them to cool slightly.
- Serve immediately, garnishing with additional chopped green onions if desired. Enjoy your Big Ol' Texas Biscuit Baked Eggs!
Tips
- Use Cold Butter: For the flakiest biscuits, make sure your butter is cold when you mix it into the dry ingredients. This helps create those delightful layers in your biscuits.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until the dough comes together. Overmixing can lead to tough biscuits, so be gentle!
- Customize Your Fillings: Feel free to get creative with the fillings! You can substitute the bacon with sausage, or add in your favorite vegetables like bell peppers or spinach for a fresh twist.
- Check Egg Doneness: Keep an eye on the eggs while baking. If you prefer firmer yolks, you can leave them in the oven a bit longer, but for that perfect runny yolk, aim for the 20-25 minute mark.
- Let Them Rest: After baking, let the biscuits rest for a few minutes before serving. This allows the eggs to set and makes it easier to enjoy without burning your mouth!
- Garnish for Flavor: Don’t forget to sprinkle some extra chopped green onions on top before serving for a pop of color and flavor!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 22g
Fat: 28g
Saturated Fat: 14g
Cholesterol: 280mg
