Prepare to embark on a culinary journey that transforms the humble bean into a mouthwatering masterpiece! This Boston Baked Bean Gratin is not just another side dish – it's a rich, hearty experience that combines traditional American flavors with a modern twist. Imagine tender navy beans slow-cooked to perfection, caramelized with molasses and brown sugar, crispy bacon adding a smoky crunch, and a golden-brown top that will have your family and friends begging for seconds. Whether you're looking to impress at a potluck or create a comforting meal that speaks to the soul of American cuisine, this recipe is your ultimate destination!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups dried navy beans
- 1/2 cup molasses
- 1/4 cup brown sugar
- 1 onion, chopped
- 4 slices bacon, chopped
- 1 teaspoon dry mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C). This low temperature will help cook the beans slowly and develop their flavors.
- Rinse the dried navy beans under cold water to remove any dirt or debris. Place the beans in a large pot and cover them with water. Bring to a boil, then remove from heat and let them soak for at least 1 hour. For best results, soak the beans overnight.
- After soaking, drain the beans and return them to the pot. Cover them with fresh water, bring to a boil again, and then reduce the heat to a simmer. Cook the beans for about 45 minutes to 1 hour, or until they are tender but not mushy. Drain and set aside.
- In a large skillet over medium heat, add the chopped bacon. Cook until the bacon is crispy and has rendered its fat, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the skillet.
- Add the chopped onion to the skillet with the bacon fat. Sauté the onion until it becomes translucent and soft, about 5 minutes. Stir occasionally to prevent burning.
- In a large mixing bowl, combine the cooked navy beans, sautéed onions, crispy bacon, molasses, brown sugar, dry mustard, salt, and pepper. Mix well to ensure all the ingredients are evenly distributed.
- Transfer the bean mixture into a greased 2-quart baking dish. Spread it out evenly and smooth the top with a spatula.
- Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 1 hour.
- After 1 hour, remove the foil and continue baking for an additional 30-45 minutes, or until the top is golden brown and the beans are bubbly. Check occasionally to ensure they do not dry out; if necessary, add a little water to maintain moisture.
- Once the gratin is done, remove it from the oven and let it sit for about 10 minutes before serving. This will help the flavors meld together and make it easier to serve.
- Serve the Boston Baked Bean Gratin warm, garnished with additional bacon or fresh herbs if desired. Enjoy!
Tips
- Soak Those Beans Right: For the most tender beans, soak them overnight. If you're short on time, a quick boil-and-soak method works, but overnight soaking yields the best texture.
- Don't Rush the Cooking: Low and slow is the secret to developing deep, rich flavors. The 2-hour cooking time allows the beans to absorb all the delicious seasonings.
- Bacon Matters: Use high-quality bacon for maximum flavor. If you want a vegetarian version, smoked paprika can provide a similar smoky note.
- Moisture is Key: Check the dish periodically while baking. If it looks dry, add a little water to prevent the beans from burning and maintain a creamy consistency.
- Let It Rest: Always let the gratin sit for 10 minutes after baking. This helps the flavors meld and makes serving much easier.
- Make Ahead Friendly: This dish can be prepared in advance and reheated, making it perfect for meal prep or entertaining.
Nutrition Facts
Calories: 188kcal
Carbohydrates: g
Protein: 7g
Fat: 3g
Saturated Fat: 1g
Cholesterol: mg
