Warm up your kitchen and tantalize your taste buds with a bowl of creamy, comforting Gluten Free Potato Soup! This hearty American classic is not just a dish; it’s a hug in a bowl, perfect for chilly evenings or whenever you crave something soothing. With just a handful of simple ingredients, you can whip up a deliciously satisfying soup that’s gluten-free and sure to impress your family and friends. Ready to discover the secrets behind this delightful recipe? Let’s dive in and get cooking!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3-4 medium potatoes, peeled and diced
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare all ingredients by washing, peeling, and chopping the onion and potatoes into uniform, bite-sized pieces to ensure even cooking.
- Heat olive oil in a large heavy-bottomed pot or Dutch oven over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 4-5 minutes, stirring occasionally to prevent burning.
- Add the diced potatoes to the pot with the sautéed onions, stirring to combine and coat the potatoes with the oil and onion mixture.
- Pour the chicken broth over the potatoes and onions, ensuring that the potatoes are mostly covered by the liquid. Bring the mixture to a gentle boil, then reduce heat to low-medium and simmer for 15-20 minutes until potatoes are tender when pierced with a fork.
- Using a potato masher or the back of a wooden spoon, partially mash some of the potatoes to help thicken the soup, leaving some chunks for texture.
- Stir in heavy cream, salt, and black pepper. Simmer for an additional 5 minutes to allow flavors to meld and the soup to heat through.
- Taste and adjust seasoning as needed, adding more salt or pepper to suit your preference.
- Remove from heat and let the soup rest for 2-3 minutes before serving. The soup will continue to thicken slightly as it cools.
- Ladle into bowls and optionally garnish with chopped fresh chives, crispy bacon bits, or a sprinkle of additional black pepper before serving.
Tips
- Prep Ahead: To save time, wash and peel your potatoes and onions ahead of time. This way, you can quickly throw everything together when you're ready to cook!
- Choose the Right Pot: Use a heavy-bottomed pot or Dutch oven to ensure even heat distribution. This will help prevent the soup from scorching on the bottom.
- Perfectly Cooked Potatoes: Cut your potatoes into uniform pieces to ensure they cook evenly. Aim for bite-sized chunks for the best texture.
- Flavor Boost: For an extra layer of flavor, consider adding garlic or herbs like thyme or rosemary to the sautéed onions. This will elevate your soup to new heights!
- Texture Matters: When mashing the potatoes, leave some chunks for added texture. This will create a heartier soup that feels more satisfying.
- Creamy Consistency: If you prefer an even creamier soup, you can blend a portion of the soup using an immersion blender before adding the cream.
- Garnish for Flair: Don’t skip the garnish! A sprinkle of fresh chives, crispy bacon bits, or a dash of pepper can make your soup look as good as it tastes.
- Adjust to Taste: Always taste your soup before serving. Adjust the seasoning with salt and pepper to ensure it’s just right for your palate.
- Leftovers Love: This soup stores well in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth or cream if it thickens too much.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 4g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 35mg
