Are you ready to elevate your breakfast game with a delicious twist on a classic favorite? Dive into the world of fluffy spelt pancakes topped with creamy Siggis yogurt and a medley of fresh berries that will tantalize your taste buds and leave you craving more! In just 25 minutes, you can whip up a delightful dish that not only nourishes your body but also satisfies your sweet tooth. Perfect for a lazy weekend brunch or a quick weekday breakfast, these pancakes are sure to impress family and friends alike. Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup spelt flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup blueberries
- Siggis yogurt for serving
- Fresh berries for garnish
Instructions
- In a large mixing bowl, combine the spelt flour, baking powder, sugar, and salt. Whisk together dry ingredients until well incorporated.
- In a separate medium bowl, beat the egg and then add milk and melted butter. Whisk these wet ingredients until fully combined and smooth.
- Pour the wet ingredients into the dry ingredients. Gently mix with a spatula until just combined. Be careful not to overmix - some small lumps are okay. Let the batter rest for 3-5 minutes to allow the flour to hydrate.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil if needed.
- Using a 1/4 cup measure, pour batter onto the hot skillet. Sprinkle a few fresh blueberries directly onto each pancake while the first side is cooking.
- Cook pancakes until small bubbles form on the surface and edges look dry, approximately 2-3 minutes. Flip and cook the other side for an additional 1-2 minutes until golden brown.
- Transfer cooked pancakes to a warm plate. Repeat with remaining batter.
- To serve, stack pancakes on plates. Top generously with Siggis yogurt and scatter fresh mixed berries over the top.
- Optional: Drizzle with maple syrup or honey if desired for extra sweetness.
Tips
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. A few lumps are perfectly fine and will lead to fluffier pancakes.
- Rest the Batter: Allowing the batter to rest for 3-5 minutes helps the flour hydrate, resulting in a better texture.
- Heat Control: Ensure your skillet is at medium heat. If it’s too hot, the pancakes may burn on the outside while remaining uncooked inside.
- Fresh Berries: For an extra burst of flavor, use a variety of fresh berries such as strawberries, raspberries, or blackberries alongside the blueberries.
- Serving Suggestions: Elevate your pancakes by drizzling them with maple syrup or honey for a touch of sweetness, or add a sprinkle of nuts for added crunch.
- Make Ahead: You can prepare the dry ingredients in advance and store them in an airtight container. Just add the wet ingredients when you’re ready to cook!
- Keep Warm: If you're making multiple batches, keep the cooked pancakes warm in a low oven (around 200°F) while you finish cooking the rest.Enjoy your cooking adventure with these delightful spelt pancakes!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 10g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 65mg
