Are you looking for the perfect way to transform those delicious leftover turkey into a mouthwatering meal that'll have your family begging for seconds? Get ready to dive into the most comforting, flavor-packed turkey stew that turns ordinary leftovers into an extraordinary culinary experience! This isn't just another recipe – it's a warm hug in a bowl that promises to chase away the cold and satisfy even the pickiest eaters.
Prep Time: 20 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 2 cups cooked turkey, shredded
- 4 cups turkey broth
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients. Make sure the cooked turkey is shredded and set aside.
- In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Allow the oil to warm for about 1 minute.
- Add the chopped onion to the pot and sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
- Next, add the sliced carrots and diced potatoes to the pot. Stir the vegetables well and cook for an additional 5 minutes, allowing them to soften slightly.
- Once the vegetables are tender, add the shredded turkey to the pot. Stir to combine all the ingredients.
- Pour in the 4 cups of turkey broth, ensuring that the mixture is well combined. Stir in the teaspoon of thyme and add the bay leaf.
- Increase the heat to bring the stew to a gentle boil. Once boiling, reduce the heat to low and cover the pot with a lid.
- Let the stew simmer for about 1 hour, stirring occasionally. This will allow the flavors to meld together and the vegetables to become tender.
- After 1 hour, taste the stew and season with salt and pepper to your liking. If desired, you can add more thyme for additional flavor.
- Remove the bay leaf before serving. Ladle the hearty turkey stew into bowls and enjoy warm. This dish pairs well with crusty bread or a side salad.
Tips
- Use homemade turkey broth if possible for an extra depth of flavor. If using store-bought, choose a low-sodium version so you can control the salt content.
- For the most tender vegetables, cut them into uniform sizes to ensure even cooking.
- Don't rush the simmering process – the longer the stew cooks, the more the flavors will develop and meld together.
- If your stew becomes too thick, you can always add a little more broth or water to reach your desired consistency.
- This stew tastes even better the next day, so don't hesitate to make it in advance. The flavors will continue to develop overnight in the refrigerator.
- For added richness, you can stir in a splash of cream or a pat of butter just before serving.
- Store leftover stew in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 10g
Saturated Fat: g
Cholesterol: 70mg
