Are you tired of the same old boring breakfast routine? Do you want to start your day with a dish that's not only delicious but also packed with nutrients? Look no further! Our Scrambled Egg Roasted Tomato Breakfast Burrito recipe is a game-changer. With the perfect balance of creamy scrambled eggs, sweet and tangy roasted tomatoes, and crispy tortillas, this Mexican-inspired breakfast burrito will become your new morning obsession. And the best part? It's ready in just 25 minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 large eggs
- 1 cup cherry tomatoes, halved
- 4 large tortillas
- 1 avocado, sliced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Place halved cherry tomatoes on the prepared baking sheet. Drizzle with olive oil, sprinkle with salt and pepper. Roast in the preheated oven for 10-12 minutes until they become slightly charred and softened.
- While tomatoes are roasting, crack eggs into a medium bowl. Whisk eggs thoroughly with a pinch of salt and pepper until well combined and slightly frothy.
- Heat a non-stick skillet over medium-low heat. Pour whisked eggs into the skillet and gently stir with a spatula, creating soft, creamy curds. Cook for 3-4 minutes until eggs are just set but still slightly moist.
- Warm the tortillas in a separate skillet or microwave for 15-20 seconds to make them pliable.
- Lay out each tortilla and place scrambled eggs in the center. Top with roasted cherry tomatoes and fresh avocado slices.
- Sprinkle fresh chopped cilantro over the filling for added flavor and aroma.
- Fold the bottom of the tortilla up, then fold in the sides, and roll tightly to create a burrito.
- Optional: If desired, place burritos in a hot skillet seam-side down to create a light crisp exterior.
- Slice diagonally and serve immediately while warm.
Tips
- • To ensure your eggs are cooked to perfection, stir them gently and constantly over low heat. This will help create soft, creamy curds. • Don't overcook your tomatoes - you want them to still retain some of their natural sweetness and texture. • Warm your tortillas before assembling the burritos to make them more pliable and easier to roll. • Add some extra flavor to your burrito by sprinkling some red pepper flakes or diced jalapeños on top of the scrambled eggs. • Experiment with different types of cheese, such as feta or goat cheese, for an extra burst of flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 15g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 190mg
