Get ready to transform ordinary potatoes into an extraordinary side dish that will have everyone at your table begging for seconds! These Crushed Crunchy Red Potatoes are not just a recipe; they're a culinary experience that combines the rustic charm of perfectly cooked potatoes with a golden, crispy exterior that delivers an irresistible crunch in every single bite. Whether you're a kitchen novice or a seasoned home chef, this foolproof recipe will elevate your cooking game and impress even the most discerning food lovers.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 pounds red potatoes
- 3 tablespoons olive oil
- 1 teaspoon rosemary
- Salt to taste
- Fresh parsley for garnish
Instructions
- Wash the red potatoes thoroughly under cool running water, removing any dirt or debris. Pat them dry with a clean kitchen towel.
- Place the whole potatoes in a large pot and cover with cold water. Add a pinch of salt to the water.
- Bring the water to a boil over high heat, then reduce to medium-high and cook the potatoes for 15-18 minutes until they are tender when pierced with a fork. The potatoes should be soft but not falling apart.
- Drain the potatoes in a colander and let them cool for 3-4 minutes until they are comfortable to handle.
- Preheat the oven to 425°F (218°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil.
- Gently crush each potato using a potato masher or the bottom of a glass, applying light pressure to create a flattened, slightly broken surface while keeping the potato mostly intact.
- Drizzle olive oil over the crushed potatoes, ensuring each potato is evenly coated. Sprinkle rosemary and salt across the potatoes.
- Roast in the preheated oven for 20-25 minutes, or until the edges are crispy and golden brown. Rotate the baking sheet halfway through cooking for even browning.
- Remove from the oven and let rest for 2-3 minutes. Garnish with freshly chopped parsley before serving.
Tips
- Choose small to medium-sized red potatoes for the best results, as they hold their shape better during crushing and roasting.
- Don't skip the cooling period after boiling - this helps the potatoes firm up and makes them easier to crush without falling apart.
- Use the bottom of a flat glass or a potato masher with gentle, consistent pressure to create those signature crispy edges.
- For extra crispiness, ensure potatoes are thoroughly dried after boiling and before crushing.
- Rotate your baking sheet halfway through cooking to guarantee even browning and prevent any burnt spots.
- Experiment with different herbs like thyme or oregano instead of rosemary for variety.
- Serve immediately after roasting to maintain maximum crispiness and enjoy the potatoes at their absolute best.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
