Imagine a dip so creamy, so unexpectedly delicious, that it will completely transform your appetizer game! This Butternut Squash Hummus Guacamole Dip is not your ordinary party snack - it's a culinary adventure that combines the velvety richness of butternut squash, the smooth creaminess of avocado, and a zesty Mexican-inspired flavor profile that will have your guests begging for the recipe. Get ready to become the ultimate host with a dish that's not just a dip, but a conversation starter!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 2 cups
Ingredients
- 1 cup cooked butternut squash
- 1 ripe avocado
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 1/2 teaspoon cumin
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Begin by preparing the ingredients. If you haven't already, cook the butternut squash until it's tender. You can steam, boil, or roast it. Once cooked, allow it to cool slightly before using.
- Cut the ripe avocado in half, remove the pit, and scoop the flesh into a mixing bowl. Use a fork to mash the avocado until it's creamy and smooth.
- Add the cooked butternut squash to the bowl with the mashed avocado. Use a fork or a food processor to blend the two together until you achieve a smooth, creamy consistency. If you prefer a chunkier dip, you can leave some small pieces of squash.
- Next, add the lime juice, minced garlic, cumin, and salt to the mixture. Stir everything together until well combined. Adjust the seasoning to your taste, adding more salt or lime juice as needed.
- Once the dip is well mixed, transfer it to a serving bowl. Use the back of a spoon to create a slight well in the center of the dip, which can be used for drizzling olive oil or adding toppings.
- Garnish the dip with fresh cilantro leaves, scattering them on top for a burst of color and flavor.
- Serve the Butternut Squash Hummus Guacamole Dip immediately with tortilla chips, pita bread, or fresh vegetables for dipping. Enjoy!
Tips
- Choose a ripe avocado that yields slightly when gently pressed to ensure maximum creaminess.
- For the best butternut squash texture, roast instead of boil - it concentrates the flavor and adds a subtle caramelized note.
- Use fresh lime juice for the brightest, most vibrant flavor.
- If you want a smoother consistency, use a food processor instead of a fork.
- Serve chilled or at room temperature for optimal taste.
- For extra presentation points, drizzle a little olive oil on top and sprinkle some extra cilantro leaves.
- This dip can be prepared up to a day in advance, making party prep a breeze!
Nutrition Facts
Calories: 80kcal
Carbohydrates: 8g
Protein: 2g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
