Imagine a dessert that combines the rich, velvety smoothness of chocolate hazelnut spread with the irresistible crunch of toasted hazelnuts and chocolate wafer cookies. These Chocolate Hazelnut Crunch Truffles are not just a treat—they're a luxurious experience that will transport your taste buds to a world of pure indulgence. Perfect for impressing guests, satisfying your sweet tooth, or creating a gourmet homemade gift, these truffles are so easy to make that even novice bakers will feel like professional pastry chefs!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: French
Serves: 24 truffles
Ingredients
- 1 cup chocolate hazelnut spread
- 1 cup crushed hazelnuts
- 1 cup crushed chocolate wafer cookies
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1 cup cocoa powder (for rolling)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper and gathering all ingredients at room temperature.
- In a medium mixing bowl, combine chocolate hazelnut spread with heavy cream and vanilla extract. Whisk thoroughly until smooth and fully incorporated, creating a rich ganache-like mixture.
- Fold in the crushed hazelnuts and crushed chocolate wafer cookies, mixing gently to distribute evenly throughout the mixture. The combination will create a delightful textural contrast.
- Cover the mixture and refrigerate for 15-20 minutes to allow it to firm up slightly, which will make forming truffles easier.
- Using a small cookie scoop or tablespoon, portion out uniform balls of the mixture. Roll between your palms to create smooth, round truffles, working quickly to prevent the mixture from becoming too soft.
- Spread cocoa powder on a flat plate. Roll each truffle in the cocoa powder, ensuring complete and even coverage.
- Place finished truffles on the prepared parchment-lined baking sheet. For best texture, refrigerate for at least 1 hour before serving.
- Store truffles in an airtight container in the refrigerator for up to 5 days. Allow to sit at room temperature for 10 minutes before serving for optimal flavor and texture.
Tips
- Temperature is key: Ensure all ingredients are at room temperature for smooth mixing and easier truffle formation.
- Chill out: Refrigerating the mixture helps firm it up, making it easier to roll into perfect balls without sticking to your hands.
- Work quickly: When rolling truffles, move swiftly to prevent the mixture from becoming too soft and losing its shape.
- For extra elegance, try variations like rolling in chopped nuts, powdered sugar, or melted chocolate instead of cocoa powder.
- Keep your hands slightly damp or wear food-safe gloves to prevent the mixture from sticking while forming truffles.
- For a more intense flavor, toast the hazelnuts before crushing them to enhance their nutty profile.
- These truffles make excellent make-ahead desserts and can be stored in the refrigerator for up to 5 days.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 12g
Protein: 2g
Fat: 11g
Saturated Fat: 4g
Cholesterol: 10mg
