Get ready to tantalize your taste buds with a dish that brings the flavors of the Southwest right to your kitchen! These Crispy Southwest Chicken Skillet Burritos are not just a meal; they’re a culinary adventure that will have your family and friends begging for seconds. With juicy chicken, hearty black beans, and sweet corn all wrapped up in a warm, crispy tortilla, this recipe is the perfect blend of comfort and excitement. Whether you're looking for a quick weeknight dinner or a fun weekend feast, these burritos are sure to impress. Dive into our recipe and discover how easy it is to create a delightful Mexican-inspired meal that’s bursting with flavor!
Ingredients
- 1 lb chicken breast, diced
- 1 tablespoon olive oil
- 1 cup black beans, drained and rinsed
- 1 cup corn
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 4 large tortillas
- 1 cup shredded cheese (optional)
- Fresh cilantro for garnish
Instructions
- Prepare ingredients by dicing chicken breast into small, uniform cubes and draining black beans.
- Heat olive oil in a large skillet over medium-high heat. Add diced chicken and season with chili powder and cumin, stirring to coat evenly.
- Cook chicken for 6-8 minutes, stirring occasionally, until chicken is golden brown and cooked through with no pink interior.
- Add black beans and corn to the skillet, stirring to combine with chicken. Cook for an additional 3-4 minutes to heat through and allow flavors to meld.
- Warm tortillas briefly in microwave or on a separate skillet to increase flexibility for wrapping.
- Lay out each tortilla and distribute chicken, bean, and corn mixture evenly in the center of each tortilla.
- If using cheese, sprinkle shredded cheese over the filling before rolling.
- Fold the sides of the tortilla inward, then roll tightly from bottom to create a compact burrito.
- In the same skillet, place burritos seam-side down and cook for 2-3 minutes on each side until crispy and golden brown.
- Remove burritos from skillet, let rest for 2 minutes, then slice diagonally.
- Garnish with fresh chopped cilantro and serve immediately with optional side of salsa or sour cream.
Tips
- Prep Ahead: To save time, you can prepare your ingredients in advance. Dice the chicken and rinse the beans the night before, so you can whip up this dish in no time!
- Customize Your Filling: Feel free to add your favorite ingredients! Bell peppers, diced tomatoes, or even avocado can elevate the flavor and texture of your burritos.
- Don’t Skip the Seasoning: Make sure to season the chicken well with chili powder and cumin. These spices are key to achieving that authentic Southwest flavor.
- Heat Your Tortillas: Warming the tortillas is essential for easy rolling. If you have a gas stove, you can quickly char them over the flame for an extra smoky flavor!
- Crisp to Perfection: When cooking the burritos in the skillet, press them down slightly with a spatula to ensure they get that perfect crispy texture on all sides.
- Serve with Style: Garnish your burritos with fresh cilantro and serve with a side of salsa or sour cream for dipping. It adds a fresh pop and enhances the overall experience!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 30g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 75mg
