Looking for a quick and delicious dinner that will impress your family and friends? These Easy Baked Pork Chops with Brown Sugar are the perfect solution! With just a handful of ingredients and minimal prep time, you can whip up a mouthwatering meal that’s sweet, savory, and utterly satisfying. Imagine sinking your teeth into perfectly baked pork chops that are caramelized to perfection, bursting with flavor, and ready in just 40 minutes! Don’t miss out on this delectable recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C). Line a large baking sheet with aluminum foil or parchment paper for easy cleanup.
- Pat the pork chops dry with paper towels to ensure a crispy exterior. This helps the seasoning adhere and promotes better browning.
- In a small mixing bowl, combine brown sugar, garlic powder, onion powder, paprika, salt, and black pepper. Mix thoroughly to create a uniform seasoning blend.
- Brush both sides of each pork chop with olive oil, ensuring complete and even coverage.
- Generously sprinkle the prepared seasoning mixture over both sides of the pork chops, pressing gently to help the mixture adhere to the meat.
- Place the seasoned pork chops on the prepared baking sheet, ensuring they are not touching each other for even cooking.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) when checked with a meat thermometer.
- Remove from oven and let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute, ensuring moist and tender meat.
- Serve hot, optionally garnished with fresh herbs like parsley or thyme for added flavor and presentation.
Tips
- Pat Dry for Crispiness: Always pat the pork chops dry with paper towels before seasoning. This step is crucial for achieving that coveted crispy exterior.
- Season Generously: Don’t be shy with the seasoning! Make sure to coat both sides of the pork chops thoroughly with the brown sugar mixture for maximum flavor.
- Use a Meat Thermometer: To ensure your pork chops are perfectly cooked, use a meat thermometer. They should reach an internal temperature of 145°F (63°C).
- Let Them Rest: After baking, allow the pork chops to rest for about 5 minutes. This helps the juices redistribute, resulting in tender and juicy meat.
- Experiment with Herbs: For an extra burst of flavor, consider garnishing your pork chops with fresh herbs like parsley or thyme before serving.
Nutrition Facts
Calories: 190kcal
Carbohydrates: 15g
Protein: 7g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 20mg
