Prepare to transform your dinner routine with the most mouthwatering pork chops you've ever tasted! Imagine sinking your teeth into perfectly seared, juicy pork chops infused with rich, aromatic rosemary and golden, sizzling garlic butter. This recipe is about to become your new secret weapon in the kitchen - a dish so delectable, it'll have your family and friends begging for seconds (and the recipe). Whether you're a cooking novice or a seasoned chef, these Rosemary Garlic Butter Pork Chops are guaranteed to impress and satisfy even the most discerning palates.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 pork chops, 4 tablespoons of butter, 4 cloves of minced garlic, 2 tablespoons of chopped fresh rosemary, and salt and pepper to taste.
- Take the pork chops out of the refrigerator and let them sit at room temperature for about 10 minutes. This will help them cook more evenly.
- While the pork chops are resting, prepare the rosemary garlic butter. In a small bowl, combine the minced garlic, chopped rosemary, and 2 tablespoons of the butter. Mix well until all ingredients are thoroughly combined.
- Season both sides of the pork chops generously with salt and pepper, ensuring they are well-coated.
- In a large skillet, heat the remaining 2 tablespoons of butter over medium-high heat until melted and bubbling.
- Once the butter is hot, carefully place the seasoned pork chops in the skillet. Sear them for about 4-5 minutes on one side without moving them to develop a nice golden crust.
- After 4-5 minutes, flip the pork chops over and reduce the heat to medium. Add the rosemary garlic butter mixture on top of the chops.
- Continue cooking the pork chops for an additional 4-5 minutes, basting with the melted garlic butter as they cook. This will enhance the flavor and keep the meat moist.
- Check the internal temperature of the pork chops using a meat thermometer; they should reach at least 145°F (63°C) for safe consumption.
- Once cooked, remove the pork chops from the skillet and let them rest on a plate for about 5 minutes. This allows the juices to redistribute throughout the meat.
- After resting, serve the pork chops warm, drizzled with any remaining rosemary garlic butter from the skillet, and enjoy your delicious Rosemary Garlic Butter Pork Chops!
Tips
- Temperature is Key: Always let your pork chops come to room temperature before cooking to ensure even cooking and a perfect sear.
- Don't Overcrowd the Pan: Cook the pork chops in batches if necessary to maintain high heat and achieve that beautiful golden crust.
- Invest in a Meat Thermometer: This is crucial for achieving perfectly cooked pork - aim for 145°F (63°C) for juicy, safe-to-eat pork chops.
- Basting is Your Friend: Continuously basting the pork chops with the rosemary garlic butter helps lock in flavor and moisture.
- Resting is Crucial: Always let the pork chops rest for 5 minutes after cooking to allow the juices to redistribute, ensuring maximum tenderness.
- Fresh Herbs Matter: Use fresh rosemary if possible - it makes a world of difference in flavor compared to dried herbs.
- Salt and Pepper Generously: Don't be shy with seasoning - it's the foundation of flavor for these delicious pork chops.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 1g
Protein: 30g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 110mg
