Tired of boring, predictable salads that put you to sleep? Prepare to have your taste buds awakened by the most unexpected and exciting coleslaw recipe you've ever encountered! This isn't your grandmother's traditional coleslaw - this is a vibrant, nutrient-packed masterpiece that combines the crunch of fresh vegetables with the sweet burst of blueberries in a creamy, tangy dressing that will make your mouth water. Perfect for summer barbecues, health-conscious foodies, and anyone looking to add a spectacular twist to their side dish repertoire!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup fresh blueberries
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Wash the broccoli and cauliflower florets thoroughly under cool running water to remove any dirt or debris.
- Using a sharp knife, finely chop the broccoli and cauliflower florets into small, bite-sized pieces, approximately 1/4 to 1/2 inch in size.
- Gently rinse the fresh blueberries and pat them dry with a clean paper towel to remove excess moisture.
- In a large mixing bowl, combine mayonnaise, apple cider vinegar, and honey. Whisk these ingredients together until smooth and well incorporated.
- Add the chopped broccoli and cauliflower to the dressing, tossing gently to ensure even coating.
- Carefully fold in the fresh blueberries to prevent crushing them during mixing.
- Season the coleslaw with salt and pepper to taste, adjusting the seasoning as needed.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the coleslaw a gentle stir to redistribute the dressing and ingredients.
- Serve chilled as a refreshing side dish or light salad.
Tips
- Chop vegetables uniformly to ensure even dressing distribution and consistent texture.
- Use fresh, crisp blueberries for the best flavor and visual appeal.
- For extra crunch, consider chilling your mixing bowl and ingredients beforehand.
- Don't overmix when adding blueberries to prevent bruising and color bleeding.
- Allow the coleslaw to marinate for at least 30 minutes to enhance flavor complexity.
- For a lighter version, substitute Greek yogurt for half the mayonnaise.
- Add toasted nuts like almonds or sunflower seeds for additional texture and nutrition.
- Serve immediately after chilling for the freshest taste and crispest vegetables.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 5mg
