Imagine a sizzling skillet of golden-brown chicken, perfectly seasoned and topped with melted mozzarella and caramelized cherry tomatoes that burst with flavor in every bite. This Skillet Chicken with Mozzarella and Tomato isn't just a meal—it's a culinary experience that transforms an ordinary weeknight dinner into a gourmet feast. In just 30 minutes, you'll create a dish so delicious, your family will think a professional chef has taken over your kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Pat the chicken breasts dry with paper towels to ensure proper browning. Season both sides generously with salt, pepper, and Italian seasoning, pressing the seasonings into the meat.
- Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Ensure the pan is hot before adding chicken to create a nice golden sear.
- Carefully place the seasoned chicken breasts into the hot skillet. Cook for 5-6 minutes on the first side without moving, allowing a golden-brown crust to develop.
- Flip the chicken breasts and cook for an additional 4-5 minutes on the second side, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Scatter halved cherry tomatoes around the chicken in the skillet, allowing them to slightly soften and caramelize.
- Sprinkle shredded mozzarella cheese evenly over the chicken breasts and tomatoes. Cover the skillet with a lid and let the cheese melt for 2-3 minutes.
- Remove the skillet from heat. Let the chicken rest for 3-4 minutes to allow juices to redistribute and ensure maximum tenderness.
- Serve hot directly from the skillet, garnishing with fresh basil or additional Italian herbs if desired. Pair with a side of roasted vegetables or a light salad.
Tips
- Pat the chicken dry: This crucial step ensures a crispy, golden-brown exterior that seals in all the juicy goodness.
- Use a cast-iron skillet if possible: These retain heat perfectly and create an incredible sear that regular pans can't match.
- Don't move the chicken while searing: Let it develop a beautiful crust by keeping it undisturbed for 5-6 minutes.
- Check internal temperature: Always use a meat thermometer to ensure chicken reaches 165°F for safe, perfectly cooked meat.
- Let the chicken rest: Those 3-4 minutes of resting allow juices to redistribute, guaranteeing maximum tenderness and flavor.Pro tip: For an extra flavor boost, try adding fresh basil or a drizzle of high-quality extra virgin olive oil just before serving!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 4g
Protein: 35g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 110mg
