Craving a comforting, creamy dinner that'll have your family begging for seconds? Get ready to discover the ultimate Creamy Chicken Noodle Bake - a mouthwatering casserole that transforms ordinary ingredients into an extraordinary meal! This irresistible dish combines tender shredded chicken, perfectly cooked egg noodles, and a luxuriously creamy sauce that'll make your taste buds dance with joy. Whether you're looking for a quick weeknight dinner or a crowd-pleasing potluck dish, this recipe is about to become your new secret weapon in the kitchen!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked egg noodles
- 2 cups cooked chicken, shredded
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup frozen peas
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the cooked egg noodles and shredded chicken. Ensure the noodles are well-drained and the chicken is evenly shredded.
- Add cream of chicken soup, sour cream, garlic powder, salt, and pepper to the noodle and chicken mixture. Stir thoroughly to ensure all ingredients are evenly distributed.
- Fold in the frozen peas, which will help add color and a burst of freshness to the dish.
- Transfer the mixture into the prepared baking dish, spreading it evenly to create a uniform layer.
- Sprinkle shredded cheddar cheese evenly across the top of the casserole, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Remove from the oven and let the casserole rest for 5-10 minutes to allow the sauce to set and cool slightly.
- Serve hot, garnishing with fresh chopped parsley or green onions if desired.
Tips
- • For the most tender and flavorful chicken, use rotisserie chicken or freshly poached chicken breasts instead of pre-cooked chicken. • Make sure to drain your egg noodles completely to prevent a watery casserole. • For extra crunch, consider topping the casserole with breadcrumbs or crushed crackers before adding the cheese layer. • If you want to make this dish ahead of time, you can assemble it completely and refrigerate for up to 24 hours before baking. • To keep the casserole moist, avoid overcooking - check it at the 25-minute mark to prevent drying out. • For a healthier version, substitute low-fat sour cream and cream of chicken soup. • Experiment with different cheese varieties like mozzarella or pepper jack for unique flavor profiles.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 25g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 95mg
