Get ready to experience a dessert that's about to revolutionize your sweet tooth cravings! These Mint Chocolate Dream Bars are not just another ordinary treat - they're a magical combination of rich chocolate, cool mint, and irresistible layers that will transport you to dessert heaven. Whether you're a chocolate lover, a mint enthusiast, or simply someone who appreciates mind-blowing desserts, this recipe is your ticket to becoming the ultimate home baker that will have everyone begging for your secret recipe.
Prep Time: 25 mins
Cook Time: 30 mins
Total Time: 55 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/4 tsp salt
- 1 cup mint chocolate chips
- 1 cup chocolate frosting
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using an electric mixer on medium speed. This should take about 3-4 minutes.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt to ensure no lumps remain.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until a soft dough forms. The mixture should be crumbly but able to hold together when pressed.
- Press the dough evenly into the prepared baking pan, creating a smooth, compact base. Use the back of a spoon or the bottom of a measuring cup to help even out the surface.
- Bake the crust in the preheated oven for 15-18 minutes, until the edges look slightly dry and the center is set. Remove from the oven and let cool for 10 minutes.
- Sprinkle the mint chocolate chips evenly over the warm crust, allowing the residual heat to slightly melt the chips.
- Let the chocolate chips sit for 2-3 minutes, then use an offset spatula to spread the melted chips into an even layer across the crust.
- Once the chocolate layer has cooled and set slightly, carefully spread the chocolate frosting over the top, creating a smooth, even coating.
- Refrigerate the bars for 1-2 hours to allow the layers to completely set and firm up.
- Using the parchment paper overhang, lift the entire dessert out of the pan and place on a cutting board. Cut into 16 equal squares using a sharp knife.
- For clean cuts, wipe the knife with a warm, damp cloth between each slice. Serve chilled or at room temperature.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted for the perfect crust texture.
- Sifting is Key: Always sift your dry ingredients to prevent lumpy, uneven dough.
- Even Pressing: Use the back of a measuring cup to create a smooth, compact crust layer.
- Melting Chocolate Chips: Let the warm crust do the work of slightly melting the mint chocolate chips for a smooth finish.
- Cooling Technique: Refrigerate the bars to help layers set perfectly and enhance flavor melding.
- Cutting Hack: Wipe your knife with a warm, damp cloth between cuts for clean, precise squares.
- Storage Tip: These bars can be stored in an airtight container in the refrigerator for up to 5 days.
- Make Ahead: Prepare the bars a day in advance for even more developed flavors.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 3g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 45mg
