If you're looking for an unforgettable appetizer that will have your guests raving, look no further than Baked Brie Topped with Caramelized Onions! This French-inspired delight combines the rich, creamy goodness of Brie cheese with the sweet, savory flavor of caramelized onions, creating a mouthwatering treat that's perfect for any occasion. With just 30 minutes of prep and cook time, you can impress your friends and family with this elegant dish that's deceptively simple to make. Get ready to elevate your snacking game—your taste buds will thank you!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 wheel of brie cheese
- 2 onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Crackers for serving
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that the Brie cheese melts perfectly while baking.
- In a medium-sized skillet, melt the 2 tablespoons of butter over medium heat. Allow the butter to fully melt and begin to bubble slightly.
- Add the thinly sliced onions to the skillet, stirring them gently to coat them in the melted butter. Cook the onions for about 10-12 minutes, stirring occasionally, until they are soft and begin to caramelize.
- Sprinkle the 1 tablespoon of brown sugar over the caramelizing onions, and continue to cook for an additional 2-3 minutes. This will help enhance the sweetness of the onions.
- Pour in the 1 tablespoon of balsamic vinegar and stir well, allowing the mixture to cook for another minute. Season with salt and pepper to taste. Remove the skillet from heat and set aside.
- Take the wheel of Brie cheese and place it on a baking sheet lined with parchment paper. This will prevent sticking and make for easy cleanup.
- Using a sharp knife, score the top of the Brie in a crisscross pattern. This will help the cheese melt more evenly and allow the flavors of the caramelized onions to seep in.
- Spread the caramelized onion mixture evenly over the top of the Brie, ensuring that you cover it generously.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the Brie is soft and gooey. The cheese should be warm and melty, but not overly runny.
- Once baked, remove the Brie from the oven and let it cool for a minute or two. This will make it easier to serve.
- Serve the baked Brie warm with an assortment of crackers. Encourage guests to scoop the melted cheese and caramelized onions onto the crackers for a delicious appetizer.
Tips
- Choose Quality Brie: Opt for a high-quality wheel of Brie for the best flavor and texture. Look for one that is creamy and has a nice rind.
- Perfectly Caramelized Onions: Patience is key! Cook the onions slowly over medium heat to achieve that beautiful golden-brown color and rich flavor. Stir occasionally to prevent burning.
- Enhance the Sweetness: Don't skip the brown sugar! It adds a delightful sweetness that perfectly balances the savory notes of the onions and the creaminess of the Brie.
- Score the Cheese: Scoring the top of the Brie in a crisscross pattern not only helps it melt evenly but also allows the caramelized onion mixture to seep into the cheese, amplifying the flavor.
- Serving Suggestions: Pair your baked Brie with a variety of crackers, bread, or even fresh fruit for a well-rounded appetizer spread. Encourage guests to scoop the cheese and onions together for the ultimate bite!
Nutrition Facts
Calories: 143kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
