Imagine a meal that transforms ordinary weeknight cooking into a culinary adventure - these Skillet Grilled Fish Tacos are about to become your new obsession! Bursting with vibrant Mexican-inspired flavors, these tacos are not just a dish, but a sensory experience that will transport your taste buds to a beachside cantina. With a perfect balance of crispy, spiced fish, fresh toppings, and a zesty lime finish, these tacos are so irresistible that you'll want to ditch your usual dinner plan and embark on this delicious journey.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 6 tacos
Ingredients
- 1 lb white fish (like tilapia or cod)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 6 corn tortillas
- 1 cup shredded cabbage
- 1/2 cup salsa
- 1 avocado, sliced
- Lime wedges for serving
Instructions
- Pat the white fish dry with paper towels to remove excess moisture, ensuring a crisp exterior when cooking.
- In a small bowl, mix chili powder and cumin together, then evenly sprinkle the spice blend over both sides of the fish, gently pressing the seasoning into the flesh.
- Heat olive oil in a large skillet over medium-high heat until the oil shimmers and is hot but not smoking.
- Carefully place the seasoned fish into the hot skillet, cooking for approximately 3-4 minutes on each side until the fish is golden brown and easily flakes with a fork.
- While the fish cooks, warm the corn tortillas in a separate dry skillet or directly over a gas flame for 15-20 seconds per side to enhance their flavor and flexibility.
- Once the fish is cooked, remove from heat and let it rest for 2-3 minutes, then gently break into bite-sized pieces using a fork.
- Assemble tacos by placing fish pieces in the center of each warm tortilla, then top with shredded cabbage, salsa, and avocado slices.
- Serve immediately with fresh lime wedges on the side, allowing guests to squeeze lime juice over their tacos for added brightness.
Tips
- Choose the Right Fish: Opt for firm white fish like tilapia or cod that can withstand skillet cooking without falling apart.
- Pat Fish Dry: Always remove excess moisture from the fish to ensure a crispy, golden-brown exterior when searing.
- Spice Technique: Gently press the spice blend into the fish to maximize flavor absorption.
- Skillet Temperature: Use medium-high heat and ensure the oil is hot but not smoking for perfect searing.
- Tortilla Trick: Warming tortillas directly over a flame or in a dry skillet enhances their flavor and makes them more pliable.
- Don't Overcook: Fish should be cooked just until it flakes easily - about 3-4 minutes per side.
- Fresh Garnishes: Use fresh lime and crisp cabbage to add brightness and texture to your tacos.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 18g
Fat: 12g
Saturated Fat: g
Cholesterol: 45mg
