Get ready to transport yourself to the charming streets of London with a drink that's more than just a beverage – it's a celebration in a glass! This London Town Gratitude Punch is the ultimate crowd-pleaser that combines the warmth of apple cider, the zing of ginger ale, and a perfect balance of sweet and tangy flavors. Whether you're hosting a cozy gathering or looking to impress your guests with a unique drink, this punch promises to be the star of any occasion!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: British
Serves: 8 servings
Ingredients
- 4 cups apple cider
- 2 cups ginger ale
- 1/2 cup fresh lemon juice
- 1/4 cup honey
- 1 tsp cinnamon
Instructions
- Gather all the ingredients: 4 cups of apple cider, 2 cups of ginger ale, 1/2 cup of fresh lemon juice, 1/4 cup of honey, and 1 teaspoon of cinnamon.
- In a large mixing bowl or pitcher, combine the 4 cups of apple cider and 1/2 cup of fresh lemon juice. Stir well to mix the two liquids together.
- Next, add the 1/4 cup of honey to the mixture. Use a whisk or a spoon to stir until the honey is fully dissolved into the apple cider and lemon juice mixture.
- Once the honey is incorporated, sprinkle in the 1 teaspoon of cinnamon. Stir again to ensure the cinnamon is evenly distributed throughout the mixture.
- Slowly pour in the 2 cups of ginger ale, stirring gently to combine. Be careful not to stir too vigorously, as this can cause the ginger ale to lose its carbonation.
- Taste the punch and adjust sweetness if needed. You can add more honey if you prefer a sweeter drink.
- Chill the punch in the refrigerator for about 10 minutes before serving, or serve immediately over ice in glasses.
- Garnish each glass with a slice of lemon or a cinnamon stick if desired, for added flavor and presentation.
- Enjoy your refreshing London Town Gratitude Punch with friends and family!
Tips
- Chill Factor: For the most refreshing experience, make sure all your ingredients are cold before mixing. You can even freeze some apple cider in an ice cube tray to use as flavor-packed ice cubes!
- Honey Hack: Warm the honey slightly before adding it to the mixture to ensure it dissolves more easily and distributes evenly throughout the punch.
- Carbonation Conservation: When adding ginger ale, pour it gently and stir minimally to preserve those delightful bubbles that give the punch its sparkle.
- Garnish Game: Elevate your presentation with creative garnishes like fresh apple slices, cinnamon sticks, or a sprinkle of ground cinnamon on top.
- Make-Ahead Magic: This punch can be prepared up to a few hours in advance and stored in the refrigerator. Just add the ginger ale just before serving to keep it perfectly fizzy.
- Scaling Up or Down: The recipe is easily adjustable for larger or smaller gatherings – simply maintain the same proportions of ingredients.
- Bonus Tip: For an adult version, you can add a splash of spiced rum or bourbon to give the punch an extra kick!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 30g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
