Imagine biting into a perfectly crispy, golden-brown chicken finger that's so delicious, it'll make your family fight over the last piece! These homemade chicken fingers are not just another boring dinner – they're a culinary adventure that transforms simple ingredients into a mouthwatering meal that will have everyone asking for seconds. With two irresistible dipping sauces that pack a flavor punch, this recipe is about to become your new go-to comfort food that's way better than any takeout.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound chicken breast, cut into strips
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup honey mustard
- 1/2 cup barbecue sauce
Instructions
- Begin by preparing your ingredients. Cut the chicken breast into strips, roughly 1 inch wide. This will ensure even cooking and a good breading surface.
- Set up your breading station. In one shallow dish, place the flour and season it with 1/2 teaspoon of salt and 1/2 teaspoon of pepper. In a second shallow dish, beat the two eggs until well combined. In a third shallow dish, add the breadcrumbs.
- Take each chicken strip and first coat it in the seasoned flour, shaking off any excess. This will help the egg adhere better.
- Next, dip the floured chicken strip into the beaten eggs, ensuring it is fully coated.
- Finally, roll the chicken strip in the breadcrumbs, pressing gently to ensure the breadcrumbs stick well. Repeat this process for all chicken strips.
- Once all chicken strips are breaded, heat a large skillet over medium-high heat and add enough oil to cover the bottom of the pan (about 1/4 inch deep). Allow the oil to heat until it shimmers.
- Carefully place the breaded chicken strips in the hot oil, making sure not to overcrowd the pan. Cook the chicken fingers for about 3-4 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F).
- Once cooked, transfer the chicken fingers to a plate lined with paper towels to absorb any excess oil.
- While the chicken fingers are cooking, prepare your dipping sauces. In a small bowl, pour 1/2 cup of honey mustard. In another small bowl, pour 1/2 cup of barbecue sauce. You can adjust the quantities based on your preference.
- Once the chicken fingers are ready, serve them hot alongside the honey mustard and barbecue sauce for dipping.
- Enjoy your delicious homemade chicken fingers with two tasty dipping sauces!
Tips
- Temperature is key: Make sure your oil is hot (around 350°F) before adding chicken to achieve that perfect crispy exterior.
- Don't overcrowd the pan: Cook chicken strips in batches to ensure even browning and crispy texture.
- Use a meat thermometer to check doneness - chicken should reach an internal temperature of 165°F for food safety.
- For extra crunch, try adding some grated Parmesan or panko breadcrumbs to your breading mixture.
- Let the chicken rest on paper towels after frying to drain excess oil and maintain crispiness.
- Prepare your dipping sauces in advance to let flavors meld and enhance their taste.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 30g
Fat: 12g
Saturated Fat: g
Cholesterol: 140mg
