If you’re craving a comforting breakfast that’s both hearty and satisfying, look no further than this Easy Sausage Gravy and Biscuits recipe! Imagine fluffy, golden biscuits drenched in a rich, creamy sausage gravy that will make your taste buds sing. Perfect for a weekend brunch or a cozy family breakfast, this dish is not only delicious but also incredibly easy to whip up in just 30 minutes! Get ready to impress your loved ones with a classic American favorite that’s sure to become a staple in your kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can refrigerated biscuits
Instructions
- Begin by gathering all your ingredients: 1 lb of breakfast sausage, 1/4 cup of all-purpose flour, 2 cups of milk, 1/2 tsp of salt, 1/4 tsp of black pepper, and 1 can of refrigerated biscuits.
- In a large skillet, cook the breakfast sausage over medium heat. Use a spatula to break it up into small pieces as it cooks. Continue cooking until the sausage is browned and fully cooked, about 5-7 minutes.
- Once the sausage is cooked, reduce the heat to low and sprinkle the 1/4 cup of all-purpose flour over the sausage. Stir well to combine, cooking for an additional 1-2 minutes to eliminate the raw flour taste.
- Gradually pour in the 2 cups of milk while continuously stirring to prevent lumps from forming. Increase the heat to medium and continue stirring until the mixture thickens, about 3-5 minutes.
- Add 1/2 tsp of salt and 1/4 tsp of black pepper to the gravy, adjusting the seasoning to your taste. Once the gravy reaches your desired thickness, remove it from the heat.
- While the gravy is thickening, preheat your oven according to the instructions on the can of refrigerated biscuits. Typically, this is around 350°F (175°C).
- Place the biscuits on a baking sheet and bake them according to the package instructions, usually for about 10-12 minutes, or until they are golden brown.
- Once the biscuits are done baking, remove them from the oven and let them cool for a minute. Split the biscuits in half and spoon the sausage gravy generously over the top.
- Serve the biscuits and gravy hot, garnishing with additional black pepper if desired. Enjoy your easy sausage gravy and biscuits!
Tips
- Sausage Selection: Choose a flavorful breakfast sausage for the best taste. You can opt for spicy or mild, depending on your preference.
- Lump-Free Gravy: To achieve a smooth gravy, make sure to whisk continuously when adding the milk. This will help prevent any lumps from forming.
- Adjusting Thickness: If you prefer a thicker gravy, simply let it cook a little longer after adding the milk. For a thinner consistency, add a splash more milk.
- Biscuit Baking: For perfectly baked biscuits, keep an eye on them as they cook. Oven temperatures can vary, so check for that lovely golden brown color.
- Serving Suggestions: Don’t hesitate to add some chopped fresh herbs, like parsley or chives, on top of the gravy for an extra touch of flavor and color.
- Make-Ahead Option: You can prepare the sausage gravy ahead of time and reheat it when you’re ready to serve. Just add a little extra milk to loosen it up if it thickens in the fridge.Enjoy your cooking adventure with this delightful recipe that’s bound to become a family favorite!
Nutrition Facts
Calories: 520kcal
Carbohydrates: 35g
Protein: 22g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 85mg
