Indulge your senses with the delightful aroma of freshly baked Gluten Free Orange Scones that will transport you to a sun-kissed citrus grove with every bite! Perfectly flaky and bursting with the zesty flavor of orange, these scones are not just a treat for those with gluten sensitivities; they're a deliciously satisfying snack for everyone. Whether you're enjoying them at breakfast, brunch, or as a charming afternoon tea accompaniment, these scones are sure to impress. Ready to elevate your baking game? Let’s dive into this easy-to-follow recipe that promises a delightful culinary experience in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Gluten Free
Serves: 8 scones
Ingredients
- 2 cups gluten free all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup heavy cream
- Zest of 1 orange
- 1/4 cup fresh orange juice
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the scones from sticking.
- In a large mixing bowl, combine 2 cups of gluten-free all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk the dry ingredients together until well blended.
- Add 1/2 cup of cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. Be careful not to overwork the dough; you want small pieces of butter to remain for a flaky texture.
- In a separate bowl, mix together 1/2 cup of heavy cream, the zest of 1 orange, and 1/4 cup of fresh orange juice. Stir until combined.
- Pour the wet ingredients into the dry ingredients. Gently mix with a spatula or wooden spoon until just combined. The dough will be slightly sticky but should hold together. If the dough is too dry, you can add a little more heavy cream, a tablespoon at a time.
- Turn the dough out onto a lightly floured surface (using more gluten-free flour) and gently knead it a few times until it comes together. Pat the dough into a circle about 1-inch thick.
- Using a sharp knife or a bench scraper, cut the dough into 8 equal wedges. Alternatively, you can use a round biscuit cutter to cut out circular scones.
- Transfer the scones to the prepared baking sheet, spacing them about 2 inches apart. If desired, brush the tops with a little extra heavy cream for a golden finish.
- Bake in the preheated oven for 15-20 minutes, or until the scones are lightly golden on top and a toothpick inserted into the center comes out clean.
- Once baked, remove the scones from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve the scones warm or at room temperature, and enjoy them plain or with your favorite jam, clotted cream, or butter.
Tips
- Chill Your Ingredients: For the flakiest scones, make sure your butter is cold and cubed before mixing it with the dry ingredients. This helps create those lovely layers!
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overworking the dough can lead to tough scones, so be gentle!
- Use Fresh Ingredients: Freshly grated orange zest and juice will give your scones a vibrant flavor. Avoid bottled juices for the best results.
- Experiment with Add-ins: Feel free to customize your scones by adding chocolate chips, dried cranberries, or nuts for extra texture and flavor.
- Brush for a Golden Finish: For a beautiful golden crust, brush the tops of the scones with a little extra heavy cream before baking.
- Serve Warm: These scones are best enjoyed warm, straight from the oven or lightly toasted. Pair them with your favorite jam or clotted cream for an extra indulgent treat!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 3g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 55mg
