Dive into a heartwarming bowl of "Grandma's Chicken Biscuit Stew" that promises to wrap you in a cozy embrace with every spoonful! This delightful American classic combines tender, shredded chicken and vibrant mixed vegetables, all simmered in a rich broth and topped with golden, flaky biscuits that are baked to perfection. Perfect for a family dinner or a comforting meal on a chilly night, this recipe is sure to become a beloved staple in your kitchen. Ready to discover the secret to this soul-satisfying dish? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb chicken, cooked and shredded
- 1 can biscuits
- 4 cups chicken broth
- 2 cups mixed vegetables
- 1 onion, chopped
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing the onion, measuring out the vegetables, and shredding the cooked chicken thoroughly.
- In a large Dutch oven or heavy-bottomed pot, sauté the chopped onions over medium heat until they become translucent and slightly golden, about 4-5 minutes.
- Add the chicken broth to the pot and bring to a gentle simmer, stirring occasionally to prevent sticking.
- Incorporate the mixed vegetables into the simmering broth, cooking for approximately 5-7 minutes until they begin to soften.
- Stir in the shredded chicken, thyme, salt, and pepper, allowing the mixture to simmer and blend flavors for about 10 minutes.
- While the stew is simmering, preheat the oven to 375°F (190°C) as preparation for baking the biscuits.
- Once the stew has thickened slightly and vegetables are tender, transfer the mixture to a large casserole dish.
- Open the can of biscuits and arrange them on top of the stew, slightly overlapping to create a decorative cover.
- Place the casserole in the preheated oven and bake for 15-18 minutes, or until the biscuits are golden brown and puffy.
- Remove from the oven and let stand for 5 minutes before serving to allow the stew to set and cool slightly.
- Serve hot, ensuring each portion includes both stew and a biscuit topping.
Tips
- Prep Ahead: To save time, you can shred the chicken and chop the vegetables in advance. This will make the cooking process smoother and quicker when you're ready to prepare the stew.
- Use Leftover Chicken: This recipe is a fantastic way to utilize leftover rotisserie chicken or any cooked chicken you have on hand, adding even more flavor to the stew.
- Customize Your Veggies: Feel free to mix and match the vegetables based on your preferences or what you have in your fridge. Carrots, peas, or corn work wonderfully in this dish.
- Adjust the Seasoning: Taste your stew as it simmers and adjust the salt, pepper, and thyme to suit your palate. A dash of garlic powder or a sprinkle of paprika can also elevate the flavors!
- Biscuit Variations: If you want to get creative, try using different types of biscuits, like cheddar or herb-flavored, for an exciting twist on the classic topping.
- Let It Rest: Allow the stew to sit for a few minutes after baking. This helps the flavors meld and makes it easier to serve.
- Serve with a Salad: Pair your Chicken Biscuit Stew with a fresh side salad for a complete meal that balances warmth and freshness.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 75mg
