Get ready for a culinary masterpiece that will become a staple in your household! Our French Onion Chicken Cornbread Casserole recipe is a game-changer, combining the rich flavors of French onion soup, the comfort of cornbread, and the tender juiciness of chicken breasts. This mouthwatering casserole is a perfect blend of American comfort food and French sophistication, sure to impress your family and friends. With a prep time of just 15 minutes and a total cook time of 60 minutes, you can have this show-stopping dish on the table in no time. So, what are you waiting for? Dive into our recipe and discover the secrets to creating this unforgettable culinary experience!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 chicken breasts
- 2 cups French onion soup
- 1 cup shredded cheese
- 1 package cornbread mix
- 1 egg
- 1/3 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your casserole will cook evenly and thoroughly.
- In a large skillet over medium heat, add a little oil or butter. Season the chicken breasts with salt and pepper, then place them in the skillet. Sear the chicken for about 5-7 minutes on each side, or until they are golden brown. This step adds flavor and helps to lock in moisture.
- Once the chicken is browned, remove it from the skillet and set it aside. In the same skillet, pour in the 2 cups of French onion soup, scraping up any browned bits from the bottom of the pan. This will enhance the flavor of the soup.
- Return the chicken to the skillet, making sure it is submerged in the French onion soup. Cover the skillet and let it simmer for about 10 minutes, allowing the chicken to cook through and absorb the flavors of the soup.
- While the chicken is cooking, prepare the cornbread mix according to the package instructions. In a mixing bowl, combine the cornbread mix, 1 egg, and 1/3 cup of milk. Stir until just combined, being careful not to overmix.
- After the chicken has cooked, remove it from the skillet and shred it into bite-sized pieces. You can use two forks or your hands for this step.
- In a large mixing bowl, combine the shredded chicken with the French onion soup from the skillet. Stir until the chicken is well coated with the soup.
- In a greased 9x13 inch baking dish, spread the chicken and soup mixture evenly across the bottom. This will be the base of your casserole.
- Next, pour the prepared cornbread batter over the chicken mixture. Use a spatula to spread it out evenly, covering the chicken and soup completely.
- Sprinkle 1 cup of shredded cheese over the top of the cornbread batter. This will create a delicious cheesy crust as it bakes.
- Place the casserole in the preheated oven and bake for 30-35 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Once done, remove the casserole from the oven and let it cool for about 5 minutes before serving. This will allow the layers to set slightly, making it easier to cut and serve.
- Serve the French Onion Chicken Cornbread Casserole warm, garnished with fresh herbs if desired. Enjoy your hearty and flavorful dish!
Tips
- To ensure the success of your French Onion Chicken Cornbread Casserole, follow these expert tips:* Make sure to not overmix the cornbread batter, as this can lead to a dense and dry texture. * Don't skip the step of browning the chicken breasts, as this adds a depth of flavor and helps to lock in moisture. * Use high-quality French onion soup for the best flavor results. * If you want an extra crispy cornbread crust, try broiling the casserole for an additional 2-3 minutes after baking. * Consider serving this dish with a side of steamed vegetables or a fresh green salad to balance out the richness of the casserole.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 35g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 110mg
