Imagine diving into a creamy, decadent dessert that tastes like autumn's most luxurious treat—but without the calorie overload! This low-calorie Ninja Creami Pumpkin Pecan Ice Cream is about to revolutionize your dessert game, proving that healthy eating doesn't mean sacrificing flavor. With the perfect blend of seasonal pumpkin spice and crunchy pecans, this recipe will make you feel like you're enjoying a sinful indulgence while actually nourishing your body.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup pumpkin puree
- 1 cup unsweetened almond milk
- 1/4 cup sugar substitute
- 1 teaspoon pumpkin pie spice
- 1/2 cup chopped pecans
Instructions
- In a medium mixing bowl, combine pumpkin puree, unsweetened almond milk, sugar substitute, and pumpkin pie spice. Whisk thoroughly until all ingredients are completely blended and smooth.
- Pour the mixture into a Ninja Creami compatible freezing container, ensuring you do not exceed the maximum fill line.
- Place the container in the freezer for at least 24 hours, allowing the mixture to freeze completely solid.
- Remove the frozen container from the freezer and insert it into the Ninja Creami machine.
- Select the "Lite Ice Cream" or "Ice Cream" setting on the Ninja Creami and process the frozen mixture.
- If the initial blend is too icy, use the "Re-spin" function to achieve a creamier texture.
- Once the desired consistency is reached, quickly fold in the chopped pecans using a spatula.
- Transfer the ice cream to a serving container and enjoy immediately, or store in the freezer for up to one week.
- Optional: Garnish with additional chopped pecans or a sprinkle of pumpkin pie spice before serving.
Tips
- Freeze Completely: Ensure your mixture is frozen solid for at least 24 hours for the best texture.
- Experiment with Consistency: Use the "Re-spin" function if your initial blend is too icy.
- Ingredient Quality Matters: Use fresh, high-quality pumpkin puree for the most authentic flavor.
- Customize Your Sweetness: Adjust sugar substitute to suit your taste preferences.
- Toasting Pecans: For extra flavor, lightly toast your pecans before adding them to enhance their nutty profile.
- Storage Hack: Store in an airtight container to maintain freshness for up to one week.
- Serving Suggestion: Let the ice cream sit for 2-3 minutes at room temperature for the perfect scoopable consistency.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
