Are you tired of boring, wilted salads that leave you unsatisfied? Get ready to transform your meal with this incredible Celery Salad with Apples - a vibrant, crisp, and utterly delicious dish that will make your taste buds dance! This isn't just another salad; it's a symphony of textures and flavors that combines the refreshing crunch of celery, the sweet burst of apples, and the rich depth of walnuts in one irresistible recipe. Perfect for health-conscious foodies and flavor enthusiasts alike, this quick and easy salad will become your new go-to lunch or side dish.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups celery, sliced
- 1 apple, diced
- 1/4 cup walnuts, chopped
- 1/4 cup raisins
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Wash the celery thoroughly under running water to remove any dirt or grit. Pat dry with a clean kitchen towel.
- Using a sharp knife, slice the celery into thin, bite-sized pieces. Aim for uniform thickness for even texture in the salad.
- Next, take the apple. Wash it, then core and dice it into small cubes. You can leave the skin on for added texture and nutrients, or peel it if you prefer.
- In a medium mixing bowl, combine the sliced celery, diced apple, chopped walnuts, and raisins. Stir gently to mix the ingredients evenly.
- In a small bowl, whisk together the lemon juice with a pinch of salt and pepper to create a simple dressing. Adjust the seasoning to your taste.
- Pour the lemon juice dressing over the salad mixture in the larger bowl. Toss everything together gently until all ingredients are well-coated with the dressing.
- Once mixed, taste the salad and adjust the seasoning with more salt and pepper if desired. This will enhance the flavors of the fresh ingredients.
- Let the salad sit for a few minutes to allow the flavors to meld together. This step is optional but can enhance the taste.
- Serve the celery salad with apples in individual bowls or on a large serving platter. Enjoy immediately for the best texture and flavor.
Tips
- Choose fresh, crisp celery and a firm, slightly tart apple like Granny Smith for the best texture and flavor balance.
- Cut ingredients uniformly to ensure every bite is perfectly balanced.
- For extra crunch, consider lightly toasting the walnuts before adding them to the salad.
- If you're preparing in advance, add the dressing just before serving to maintain the salad's crispness.
- Experiment with adding fresh herbs like parsley or mint for an extra flavor dimension.
- Use fresh lemon juice for the dressing - bottled juice can taste flat and less vibrant.
- Allow the salad to sit for 5-10 minutes before serving to let the flavors meld together.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 17g
Protein: 2g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
