Imagine waking up to a breakfast so irresistible that it transforms your ordinary morning routine into a gourmet experience. The Baked Eggs in Bread Boat is not just a meal; it's a culinary adventure that combines the comfort of warm, crusty bread with perfectly cooked eggs and savory toppings. This mouthwatering dish is about to become your new breakfast obsession, promising a delightful blend of textures and flavors that will make you forget about boring breakfast options forever.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 small round loaves of bread
- 4 large eggs
- 1/2 cup shredded cheese
- 1/4 cup diced ham or bacon
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Using a sharp knife, carefully cut the top off each bread loaf, creating a bread "boat". Gently hollow out the center, leaving about a 1/2-inch border around the edges to maintain the bread's structure.
- Lightly brush the inside of each bread boat with olive oil or melted butter to prevent sogginess.
- Sprinkle a thin layer of shredded cheese on the bottom of each bread boat.
- Distribute the diced ham or bacon evenly across the bottom of each bread boat.
- Carefully crack two eggs into each bread boat, ensuring the yolks remain intact.
- Season with salt and pepper to taste. Sprinkle the remaining cheese on top of the eggs.
- Place the bread boats on the prepared baking sheet and transfer to the preheated oven.
- Bake for 15-20 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness.
- Remove from the oven and let rest for 2-3 minutes to cool slightly.
- Garnish with fresh herbs like chopped chives or parsley before serving.
- Serve immediately while warm, using the bread itself as an edible bowl.
Tips
- Bread Selection: Choose fresh, sturdy round loaves that can hold the eggs without falling apart. Sourdough or artisan bread works best.
- Prevent Soggy Bottoms: Lightly brushing the inside of the bread with olive oil or melted butter creates a protective barrier that keeps the bread crisp.
- Egg Perfection: For perfectly cooked eggs, keep an eye on the baking time. If you prefer runny yolks, aim for 15 minutes; for more set yolks, go closer to 20 minutes.
- Cheese Matters: Use a good melting cheese like cheddar, mozzarella, or a blend for maximum flavor and gooey texture.
- Customization is Key: Feel free to experiment with different mix-ins like spinach, cherry tomatoes, or different types of meat to make the recipe your own.
- Serving Tip: Serve immediately while the bread is crisp and the eggs are warm for the best eating experience.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 380mg
