Get ready to transform your ordinary pasta night into an explosive culinary adventure! This Cajun Chicken Linguine Alfredo isn't just another recipe – it's a flavor-packed journey that combines the creamy richness of classic Alfredo with the bold, fiery kick of Cajun seasoning. In just 30 minutes, you'll create a restaurant-quality dish that will have your family and friends begging for seconds, wondering how you became such a kitchen superstar!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 8 oz linguine
- 2 chicken breasts, sliced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 8 oz of linguine, 2 sliced chicken breasts, 1 cup of heavy cream, 1/2 cup of grated Parmesan cheese, 2 tablespoons of Cajun seasoning, 2 tablespoons of olive oil, and salt and pepper to taste.
- Fill a large pot with water and bring it to a boil. Once boiling, add a generous pinch of salt and then add the linguine. Cook according to the package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Once hot, add the sliced chicken breasts to the skillet.
- Season the chicken with salt, pepper, and 1 tablespoon of Cajun seasoning. Cook the chicken for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and has a nice golden brown color. Make sure the internal temperature reaches 165°F (75°C).
- Once the chicken is cooked, reduce the heat to medium and pour in the heavy cream. Stir well to combine with the chicken.
- Add the remaining Cajun seasoning and the grated Parmesan cheese to the skillet. Stir continuously until the cheese is melted and the sauce is smooth and creamy. If the sauce is too thick, you can add a splash of pasta water to achieve your desired consistency.
- Once the linguine is cooked, drain it and add it directly to the skillet with the Cajun chicken Alfredo sauce. Toss the pasta in the sauce until it is well coated.
- Taste the dish and adjust the seasoning with additional salt, pepper, or Cajun seasoning if desired.
- Serve the Cajun Chicken Linguine Alfredo hot, garnished with extra Parmesan cheese or fresh herbs if desired. Enjoy your delicious meal!
Tips
- For maximum flavor, use freshly grated Parmesan cheese instead of pre-packaged. The difference in taste is remarkable!
- Don't overcook the chicken – aim for a golden brown exterior and juicy interior. Use a meat thermometer to ensure it reaches 165°F.
- Reserve some pasta water before draining. This starchy liquid can help you adjust the sauce's consistency if needed.
- Want extra heat? Add a pinch of red pepper flakes or increase the Cajun seasoning.
- For a lighter version, you can substitute half-and-half for heavy cream or use Greek yogurt.
- Fresh herbs like parsley or chives make an excellent garnish and add a pop of color and freshness.
Nutrition Facts
Calories: 620kcal
Carbohydrates: 45g
Protein: 35g
Fat: 35g
Saturated Fat: 18g
Cholesterol: 140mg
