Imagine biting into a perfectly crispy, golden fish taco that's bursting with flavor, ready in just 35 minutes, and made with the magic of an air fryer. These Air Fryer Fish Tacos with Creamy Slaw are about to revolutionize your weeknight dinner routine, offering a restaurant-quality meal that's healthier, faster, and incredibly delicious. Whether you're a seafood lover, a taco enthusiast, or just someone looking for a quick and impressive meal, this recipe is your ticket to culinary bliss!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound white fish fillets
- 1 tablespoon taco seasoning
- 8 corn tortillas
- 2 cups shredded cabbage
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Pat the white fish fillets dry with paper towels to remove excess moisture, ensuring crispy results.
- In a small bowl, mix taco seasoning with a pinch of salt and pepper. Evenly coat the fish fillets with the seasoning mixture, pressing gently to help the spices adhere.
- Preheat the air fryer to 400°F (200°C). Lightly spray or brush the air fryer basket with oil to prevent sticking.
- Place the seasoned fish fillets in the air fryer basket in a single layer, making sure they are not overcrowded. Cook for 8-10 minutes, flipping halfway through, until the fish is golden and reaches an internal temperature of 145°F (63°C).
- While the fish cooks, prepare the creamy slaw. In a medium bowl, whisk together mayonnaise, lime juice, salt, and pepper until smooth.
- Add shredded cabbage to the mayonnaise mixture and toss until the cabbage is evenly coated. Set aside to let the flavors meld.
- Warm the corn tortillas in the air fryer for 1-2 minutes at 350°F (175°C) or in a skillet until slightly crisp and pliable.
- Once the fish is cooked, use a fork to gently break it into bite-sized pieces.
- Assemble the tacos by placing fish pieces in each warm tortilla and topping with the creamy slaw.
- Serve immediately, optionally garnishing with extra lime wedges, chopped cilantro, or hot sauce to taste.
Tips
- Pat the fish dry thoroughly - moisture is the enemy of crispiness! Use paper towels to remove excess water before seasoning.
- Don't overcrowd the air fryer basket. Cook fish in a single layer to ensure even, crispy cooking.
- Use fresh, high-quality white fish like cod, halibut, or tilapia for the best texture and flavor.
- Customize your slaw by adding diced jalapeños, chopped cilantro, or a dash of hot sauce for extra kick.
- For gluten-free options, ensure your taco seasoning is gluten-free and use corn tortillas.
- Serve immediately after assembling to keep tortillas warm and fish crisp.
- Experiment with different seasoning blends to create your unique flavor profile.
Nutrition Facts
Calories: 369kcal
Carbohydrates: g
Protein: g
Fat: 23g
Saturated Fat: 4g
Cholesterol: 60mg
