Prepare to transform your ordinary green beans into a fiery, flavor-packed side dish that will have everyone at the table begging for seconds! These Spicy Sriracha Green Beans are not just a simple vegetable side, but a culinary adventure that combines the crisp freshness of green beans with the bold, tantalizing kick of sriracha sauce. In just 25 minutes, you'll create a restaurant-worthy dish that's guaranteed to elevate your meal from mundane to magnificent.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound green beans, trimmed
- 2 tablespoons olive oil
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Wash the green beans thoroughly under cold running water, then trim off the tough woody ends by snapping or cutting them.
- Pat the green beans completely dry using clean kitchen towels or paper towels to ensure they will crisp and sear properly when cooking.
- Heat olive oil in a large skillet or wok over medium-high heat until the oil is shimmering and just beginning to smoke.
- Add the trimmed green beans to the hot skillet, spreading them in a single layer to ensure even cooking and maximum surface contact.
- Cook the green beans without stirring for 2-3 minutes to allow them to develop a nice char and caramelization on one side.
- Stir or toss the green beans and continue cooking for an additional 5-7 minutes until they become tender-crisp and develop golden brown spots.
- Reduce heat to medium-low and add sriracha sauce, soy sauce, garlic powder, and salt, stirring quickly to coat the green beans evenly.
- Cook for an additional 1-2 minutes, ensuring the sauce is heated through and clinging to the green beans.
- Remove from heat and transfer to a serving platter, allowing the beans to rest for a minute to absorb the final flavors.
- Serve immediately while hot, garnishing with additional sriracha or sesame seeds if desired.
Tips
- Drying is Key: Ensure your green beans are completely dry before cooking to achieve that perfect crispy, caramelized exterior.
- High Heat is Your Friend: Use a large skillet or wok and cook over medium-high heat to get those beautiful golden-brown char marks.
- Single Layer Magic: Spread the green beans in a single layer to maximize surface contact and promote even cooking.
- Don't Overcrowd: Cook in batches if necessary to prevent steaming and ensure proper searing.
- Sauce Timing: Add the sriracha and soy sauce towards the end of cooking to prevent burning and preserve the vibrant flavors.
- Customize the Heat: Adjust the amount of sriracha to suit your spice tolerance - start with less and add more if needed.
- Serve Immediately: These green beans are best enjoyed hot and fresh, right out of the pan for maximum flavor and texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 2g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
