Imagine a dish that combines the vibrant flavors of Mexican cuisine with the comforting layers of a hearty pie - that's exactly what this Corn and Black Bean Tortilla Pie delivers! Perfect for busy weeknights or weekend gatherings, this mouthwatering recipe transforms simple ingredients into a spectacular meal that will have everyone asking for seconds. With its crispy tortilla layers, melted cheese, and a medley of colorful vegetables, this dish is about to become your new go-to comfort food sensation.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- Tortillas - 6
- Corn - 1 can, drained
- Black beans - 1 can, drained and rinsed
- Cheddar cheese - 2 cups, shredded
- Onion - 1, chopped
- Bell pepper - 1, chopped
- Olive oil - 2 tablespoons
- Chili powder - 1 tablespoon
- Salt - to taste
- Pepper - to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9-inch round baking dish or cast-iron skillet.
- In a large skillet, heat olive oil over medium heat. Add chopped onions and bell peppers, sauté until they become soft and slightly translucent, about 5-6 minutes.
- Add drained corn and black beans to the skillet. Sprinkle chili powder, salt, and pepper. Stir and cook for an additional 3-4 minutes to blend the flavors.
- Place the first tortilla at the bottom of the prepared baking dish. Spread a layer of the corn and bean mixture evenly over the tortilla.
- Sprinkle a generous amount of shredded cheddar cheese over the vegetable mixture.
- Repeat the layering process: add another tortilla, then vegetable mixture, then cheese. Continue until you've used all tortillas, ending with a layer of cheese on top.
- Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and slightly golden brown.
- Remove from oven and let it cool for 5 minutes before slicing and serving.
- Optional: Garnish with fresh cilantro, sour cream, or salsa before serving.
Tips
- Use fresh, high-quality tortillas for the best texture and flavor. Corn tortillas work best for authentic taste.
- Make sure to drain corn and beans thoroughly to prevent a soggy pie.
- For extra flavor, consider adding minced garlic or a pinch of smoked paprika to the vegetable mixture.
- Use a cast-iron skillet for even heat distribution and a crispy bottom layer.
- Don't skip the resting time after baking - it helps the pie set and makes slicing easier.
- Experiment with different cheese blends like pepper jack or a Mexican cheese mix for varied flavor profiles.
- For a protein boost, add shredded chicken or ground beef to the vegetable mixture.
- Serve with fresh toppings like diced avocado, chopped cilantro, or a dollop of sour cream to enhance the presentation and taste.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 15g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 35mg
