Honey Peanut Butter Breakfast Banana Splits

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Honey Peanut Butter Breakfast Banana Splits

Prepare to revolutionize your breakfast routine with a mouthwatering twist on the classic banana split! This isn't your ordinary morning meal - it's a decadent, nutritious, and Instagram-worthy breakfast that will make you jump out of bed with excitement. Imagine transforming a simple banana into a gourmet breakfast masterpiece that combines the creamy richness of peanut butter, the golden sweetness of honey, and the satisfying crunch of granola. In just 10 minutes, you'll create a breakfast so delicious, it feels like dessert but fuels your body with wholesome ingredients.

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings

Ingredients

  1. 2 ripe bananas
  2. 1/4 cup peanut butter
  3. 2 tablespoons honey
  4. 1/4 cup granola
  5. 1/4 cup sliced strawberries

Instructions

  1. Gather all ingredients and ensure they are fresh and at room temperature. Select two ripe bananas that are firm but soft enough to slice easily.
  2. Carefully slice each banana lengthwise without cutting completely through, creating a "boat" shape that can be opened like a split.
  3. Place each banana on a separate serving plate, gently spreading the split open to create a nestlike presentation.
  4. In a small microwave-safe bowl, warm the peanut butter for 15-20 seconds to create a more drizzleable consistency. Stir thoroughly to ensure smooth texture.
  5. Drizzle the warmed peanut butter generously along the length of each banana, allowing it to pool slightly in the banana's natural groove.
  6. Carefully drizzle honey over the peanut butter, creating a beautiful golden swirl that complements the peanut butter.
  7. Sprinkle fresh granola over the entire banana split, ensuring even distribution for crunch in every bite.
  8. Arrange sliced strawberries decoratively on top of the banana split, adding color and fresh fruity flavor.
  9. Serve immediately while the peanut butter is still warm and the banana is at room temperature for optimal flavor and texture.

Tips

  1. Banana Selection is Key: Choose ripe bananas that are firm but have some give when gently squeezed. They should be yellow with minimal brown spots for the best flavor and texture.
  2. Warming Technique: When heating peanut butter, microwave in short 10-15 second intervals, stirring between each to prevent burning and ensure smooth drizzling.
  3. Presentation Matters: Use a long, slightly curved plate to showcase the banana split's beautiful design. The visual appeal is half the enjoyment!
  4. Customize Your Split: Feel free to experiment with toppings. Try adding a sprinkle of chia seeds, a dash of cinnamon, or swap strawberries for other fresh berries.
  5. Make It Ahead: While best served fresh, you can prep the components in advance and assemble just before serving to save time during busy mornings.
  6. Temperature Tip: Serve immediately after assembly to enjoy the warm peanut butter contrasting with the cool banana and fresh fruit.

Nutrition Facts

Calories: 350kcal

Carbohydrates: 45g

Protein: 10g

Fat: 18g

Saturated Fat: g

Cholesterol: 0mg

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