Get ready to elevate your dinner game with a dish that’s bursting with flavor and comfort! This Chili Crisp Sausage Ragu Pappardelle is not just a meal; it’s an experience that will tantalize your taste buds and leave you craving more. Imagine perfectly al dente pappardelle pasta enveloped in a rich, spicy sausage ragu, all topped with a generous sprinkle of Parmesan cheese. Whether you're hosting a dinner party or simply treating yourself to a cozy night in, this Italian-inspired recipe promises to impress. Dive into our article to discover the secrets behind this mouthwatering dish that combines simplicity with sensational taste!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 300g pappardelle pasta
- 400g sausage, casings removed
- 1 onion, chopped
- 2 cloves garlic, minced
- 400g canned tomatoes
- 2 tbsp chili crisp
- 1 tsp dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Bring a large pot of salted water to a rolling boil. Prepare a separate large skillet for the sauce.
- In the skillet, heat a small amount of olive oil over medium-high heat. Add the sausage, breaking it into small crumbles with a wooden spoon. Cook until the meat is browned and no longer pink, approximately 6-8 minutes.
- Add chopped onions to the sausage and sauté until they become translucent and slightly golden, about 3-4 minutes. Stir in minced garlic and cook for another 30 seconds until fragrant.
- Pour in the canned tomatoes, crushing them with the back of a spoon. Add dried basil, salt, and pepper. Reduce heat to medium-low and let the sauce simmer for 15-20 minutes, allowing the flavors to meld together.
- While the sauce is simmering, cook the pappardelle pasta in the boiling water according to package instructions until al dente, typically 8-10 minutes.
- When the sauce is nearly complete, stir in the chili crisp, adjusting the amount to your desired level of spiciness.
- Drain the pasta, reserving a small cup of pasta water. Add the pappardelle directly to the sauce, tossing gently to coat the pasta evenly. If the sauce seems too thick, add a splash of reserved pasta water.
- Serve hot, garnishing each plate with a generous sprinkle of grated Parmesan cheese. Enjoy the rich, spicy ragu with its perfectly coated pappardelle.
Tips
- Choose Quality Sausage: Opt for a high-quality sausage with a good balance of spices. This will enhance the overall flavor of your ragu.
- Adjust the Spice Level: The chili crisp adds a delightful kick, but feel free to adjust the quantity based on your heat tolerance. Start with a little and add more as needed!
- Don’t Rush the Sauce: Allow the sauce to simmer for the full 15-20 minutes. This helps the flavors meld together beautifully, creating a rich and hearty ragu.
- Reserve Pasta Water: Always save a cup of the pasta cooking water before draining. This starchy water can help loosen the sauce if it becomes too thick, ensuring every strand of pasta is perfectly coated.
- Garnish Generously: Don’t skimp on the grated Parmesan cheese! It adds a creamy finish that complements the spiciness of the ragu and enhances the overall dish.
- Pair with a Side: Consider serving this dish with a simple green salad or crusty bread to balance the richness of the ragu.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
