Indulge your senses with the heavenly flavors of our White Chocolate Raspberry Truffle Cheesecake! This decadent dessert combines the rich creaminess of cheesecake with the sweet-tart burst of fresh raspberries and the luxurious touch of melted white chocolate. Perfect for special occasions or a delightful treat just because, this cheesecake is sure to impress your friends and family. Imagine slicing into a velvety piece of this dessert, revealing the vibrant raspberries nestled within—it's a feast for both the eyes and the palate! Ready to elevate your dessert game? Let’s dive into this irresistible recipe that will leave everyone asking for seconds!
Prep Time: 30 mins
Cook Time: 60 mins
Total Time: 90 mins
Cuisine: Dessert
Serves: 12 servings
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8 ounce) packages cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 8 ounces white chocolate, melted
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 325°F (160°C). Prepare a 9-inch springform pan by greasing the bottom and sides lightly with butter or non-stick cooking spray. This will help prevent the cheesecake from sticking.
- In a medium bowl, combine the graham cracker crumbs and 1/4 cup of granulated sugar. Pour in the melted unsalted butter and mix until the crumbs are well coated and resemble wet sand.
- Press the graham cracker mixture firmly into the bottom of the prepared springform pan to create an even crust. Use the back of a measuring cup or your fingers to pack it tightly. Bake the crust in the preheated oven for 10 minutes, then remove it and let it cool while you prepare the cheesecake filling.
- In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes. Make sure to scrape down the sides of the bowl to ensure even mixing.
- Add 1 cup of granulated sugar to the cream cheese and continue to beat for another 2 minutes until well combined and fluffy.
- One at a time, add the eggs to the cream cheese mixture, mixing well after each addition. Be careful not to overmix, as this can incorporate too much air into the batter.
- Stir in the vanilla extract and the melted white chocolate, mixing until fully incorporated. The mixture should be smooth and creamy.
- Gently fold in the fresh raspberries, being careful not to crush them too much. You want to maintain some whole raspberries for texture and visual appeal.
- Pour the cheesecake filling over the cooled graham cracker crust in the springform pan, spreading it evenly with a spatula.
- Bake the cheesecake in the preheated oven for 50-60 minutes, or until the edges are set and the center still has a slight jiggle. The cheesecake will continue to set as it cools.
- Once baked, turn off the oven and crack the oven door open. Let the cheesecake cool in the oven for about 1 hour to prevent cracking.
- After an hour, remove the cheesecake from the oven and let it cool to room temperature. Once cooled, cover it with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow it to set completely.
- Before serving, you can garnish the cheesecake with additional fresh raspberries and white chocolate shavings if desired. To slice, run a knife around the edge of the springform pan before releasing the sides.
- Enjoy your delicious White Chocolate Raspberry Truffle Cheesecake!
Tips
- Use Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature before mixing. This helps achieve a smooth and creamy texture without lumps.
- Don’t Overmix: When adding the eggs, mix just until incorporated. Overmixing can introduce too much air, leading to cracks in your cheesecake.
- Cool Gradually: After baking, let your cheesecake cool in the oven with the door slightly ajar. This gradual cooling helps prevent cracks on the surface.
- Chill for Best Results: For the best flavor and texture, refrigerate your cheesecake for at least 4 hours, but overnight is even better. This allows the flavors to meld beautifully.
- Garnish Creatively: Before serving, consider adding a sprinkle of white chocolate shavings and a handful of fresh raspberries on top for a stunning presentation that will wow your guests!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 45g
Protein: 9g
Fat: 38g
Saturated Fat: 22g
Cholesterol: 135mg
