Imagine cutting into a silky, golden-centered egg with a rich, umami-infused exterior that transforms an ordinary dish into a gourmet experience. These Japanese marinated soft boiled eggs, known as Ajitsuke Tamago, are the ultimate flavor bomb that will elevate your cooking from mundane to magnificent. Whether you're a ramen enthusiast, a Japanese cuisine lover, or simply someone who appreciates extraordinary flavors, this recipe will transport your taste buds to the streets of Tokyo with just one bite.
Prep Time: 10 mins
Cook Time: 6 mins
Total Time: 16 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 4 large eggs
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup water
- 1 tsp sugar
Instructions
- Fill a medium pot with water and bring to a gentle boil. Ensure there's enough water to completely cover the eggs.
- Carefully lower room temperature eggs into the boiling water using a slotted spoon to prevent cracking. Set a timer for exactly 6 minutes for perfect soft-boiled eggs.
- While eggs are cooking, prepare an ice bath in a large bowl with cold water and ice cubes to immediately stop the cooking process.
- When timer goes off, immediately transfer eggs from boiling water to the ice bath. Let eggs cool completely for about 3-4 minutes.
- Gently peel the eggs under cool running water, being careful not to damage the delicate egg white.
- In a small saucepan, combine soy sauce, mirin, water, and sugar. Heat mixture until sugar dissolves completely, then let cool to room temperature.
- Place peeled eggs in a shallow container or zip-lock bag. Pour the cooled marinade over the eggs, ensuring they are completely submerged.
- Refrigerate and marinate eggs for at least 2-4 hours, preferably overnight, turning occasionally to ensure even coating.
- Before serving, remove eggs from marinade. Slice in half carefully and serve with ramen, rice, or as a standalone appetizer.
Tips
- Temperature is Key: Use room temperature eggs to ensure even cooking and prevent cracking.
- Timing Matters: Exactly 6 minutes of boiling creates the perfect soft, custardy yolk.
- Ice Bath Technique: Immediately stopping the cooking process preserves the egg's delicate texture.
- Gentle Peeling: Use cool running water and handle eggs delicately to maintain their pristine appearance.
- Marinating Magic: Allow eggs to soak for at least 2-4 hours, or overnight for maximum flavor penetration.
- Versatile Serving: These eggs are not just for ramen - try them on salads, rice bowls, or as a sophisticated appetizer.
Nutrition Facts
Calories: 128kcal
Carbohydrates: g
Protein: 8g
Fat: 5g
Saturated Fat: g
Cholesterol: 186mg
