Are you ready to unlock the ultimate plant-based bread recipe that's so incredibly soft and delicious, you won't believe it's vegan? These Simple Vegan Dinner Rolls are about to revolutionize your dinner table, offering a mouthwatering experience that proves plant-based baking can be just as indulgent and satisfying as traditional recipes. With just a few simple ingredients and easy steps, you'll be creating bakery-worthy rolls that will have everyone asking for your secret!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 1/4 cup vegetable oil
Instructions
- In a large mixing bowl, combine the warm water and sugar. Stir gently until the sugar is dissolved.
- Sprinkle the active dry yeast over the warm water mixture. Allow it to sit for about 5-10 minutes, or until it becomes frothy. This indicates that the yeast is active.
- Once the yeast is frothy, add the vegetable oil and salt to the mixture. Stir to combine.
- Gradually add the all-purpose flour, one cup at a time, mixing with a wooden spoon or spatula until a dough begins to form.
- Once the dough comes together, transfer it to a lightly floured surface. Knead the dough for about 5-7 minutes until it is smooth and elastic.
- Place the kneaded dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 15 minutes, or until it has doubled in size.
- After the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces and shape each piece into a round ball.
- Arrange the dough balls in a greased baking dish or on a baking sheet lined with parchment paper, leaving a little space between each roll.
- Cover the rolls with the kitchen towel again and let them rise for another 10 minutes while you preheat your oven to 375°F (190°C).
- Once the oven is preheated, bake the rolls for 15-20 minutes, or until they are golden brown on top.
- Remove the rolls from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature, and enjoy your delicious vegan dinner rolls!
Tips
- Yeast Activation is Key: Ensure your water is warm (not hot) to activate the yeast correctly. Too hot, and you'll kill the yeast; too cold, and it won't activate.
- Rising Environment Matters: Find a warm, draft-free spot in your kitchen for dough rising. Near a preheating oven or in a slightly warm oven (turned off) works perfectly.
- Don't Rush the Kneading: Proper kneading develops gluten, which gives your rolls that perfect, fluffy texture. Take your time and knead until the dough is smooth and elastic.
- Consistent Size Equals Even Baking: Use a kitchen scale or divide the dough carefully to ensure all rolls are roughly the same size for uniform baking.
- Brush for Shine: For an extra golden top, brush the rolls with plant-based milk or olive oil before baking.
- Fresh is Best: These rolls are most delicious when served warm, straight from the oven. If preparing ahead, reheat briefly before serving to restore that fresh-baked softness.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 3g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
