Are you tired of lumpy, bland mashed potatoes that disappoint every time? Get ready to revolutionize your side dish game with our foolproof method that transforms ordinary potatoes into a cloud-like, buttery masterpiece! Whether you're hosting a holiday feast or just craving ultimate comfort food, these mashed potatoes will become the star of your dining table, leaving everyone begging for your culinary secret.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs Yukon Gold potatoes, peeled and quartered
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- Salt to taste
- Black pepper to taste
Instructions
- Wash and peel the Yukon Gold potatoes, then cut them into uniform quarters to ensure even cooking.
- Place potato quarters in a large pot and cover completely with cold, salted water. The water should be about 1 inch above the potatoes.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and cook for approximately 15-20 minutes until potatoes are fork-tender.
- While potatoes are cooking, warm the heavy cream and butter together in a small saucepan over low heat until butter is completely melted.
- Drain the potatoes thoroughly in a colander, then return them to the hot pot to allow excess moisture to evaporate.
- Use a potato masher or ricer to mash the potatoes, working quickly to maintain their heat and prevent gumminess.
- Gradually add the warm cream and butter mixture, folding gently to incorporate and create a smooth, creamy texture.
- Season with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
- Transfer to a serving bowl, create a small well in the center, and add a pat of butter if desired for extra richness.
- Serve immediately while hot, garnishing with chopped chives or parsley for added flavor and presentation.
Tips
- • Always start with cold, salted water to ensure even cooking and proper seasoning from the start. • Use Yukon Gold potatoes for their naturally buttery flavor and creamy texture. • Warm your cream and butter before adding to prevent cooling down the potatoes. • Avoid over-mixing to prevent gluey potatoes - fold gently and work quickly. • For extra smoothness, use a ricer instead of a traditional masher. • Don't let your potatoes sit - serve immediately for the best texture and temperature. • Optional garnishes like chives or parsley can elevate the visual appeal and add a fresh flavor note.
Nutrition Facts
Calories: 285kcal
Carbohydrates: g
Protein: g
Fat: 22g
Saturated Fat: 14g
Cholesterol: mg
