Are you ready to transform an ordinary side dish into a culinary masterpiece that will have everyone begging for seconds? Our Broccoli Slaw with Cranberries and Bacon is not just a recipe—it's a flavor revolution that combines crisp, tangy, and savory elements into one irresistible dish. Imagine a salad that breaks all the rules, where healthy meets indulgent, and every bite tells a delicious story of texture and taste.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups broccoli slaw
- 1/2 cup dried cranberries
- 6 slices bacon, cooked and crumbled
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Begin by preparing the ingredients. Cook the bacon in a skillet over medium heat until crispy, then remove it from the pan and place it on a paper towel to drain excess grease. Once cooled, crumble the bacon into small pieces.
- In a large mixing bowl, combine the 4 cups of broccoli slaw and 1/2 cup of dried cranberries. Toss them together to ensure an even distribution of the cranberries throughout the slaw.
- In a separate small bowl, whisk together the 1/4 cup of mayonnaise and 1 tablespoon of apple cider vinegar until smooth. This will be your dressing for the slaw.
- Pour the dressing over the broccoli slaw and cranberries mixture. Gently toss the ingredients together until the slaw is evenly coated with the dressing.
- Add the crumbled bacon to the slaw mixture and gently fold it in, being careful not to break the bacon pieces too much.
- Season the slaw with salt and pepper to taste. Start with a small amount and adjust according to your preference.
- Once everything is well combined, let the slaw sit for about 5 minutes to allow the flavors to meld together before serving.
- Serve the broccoli slaw chilled or at room temperature as a side dish. Enjoy your delicious broccoli slaw with cranberries and bacon!
Tips
- • For maximum flavor, cook bacon until it's extra crispy to add a perfect crunch to your slaw • Use fresh, pre-shredded broccoli slaw for the best texture and time-saving preparation • Let the slaw sit for 5-10 minutes before serving to allow flavors to fully develop and meld together • For a lighter version, substitute Greek yogurt for mayonnaise • Toast the cranberries slightly before adding to enhance their natural sweetness • Chill the slaw for an hour before serving for an even more refreshing taste experience • Experiment with adding toasted nuts like almonds or pecans for extra crunch
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 6g
Fat: 14g
Saturated Fat: g
Cholesterol: 15mg
