Get ready to tantalize your taste buds with a slice of Southern comfort! This Southern Sweet Potato Bread is not just a recipe; it’s a warm embrace of flavors that will have you dreaming of cozy afternoons and family gatherings. With its moist texture and delightful hint of cinnamon, this bread is the perfect addition to your breakfast table or an indulgent snack any time of day. Plus, it’s incredibly easy to make, so you can whip up a loaf in no time! Dive into this recipe and discover why this Southern classic deserves a spot in your kitchen.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: Southern
Serves: 1 loaf
Ingredients
- 2 cups mashed sweet potatoes
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup almond milk
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or butter, and set it aside.
- In a large mixing bowl, combine the 2 cups of mashed sweet potatoes and 1/2 cup of brown sugar. Use a hand mixer or whisk to blend them together until smooth and creamy.
- Add the 1/4 cup of almond milk to the sweet potato mixture and mix until fully incorporated. This will help to keep the bread moist.
- In a separate bowl, whisk together the 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Make sure the dry ingredients are well combined.
- Gradually add the dry ingredients to the sweet potato mixture, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the prepared loaf pan, spreading it evenly with the spatula.
- Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely.
- Slice and serve the Southern Sweet Potato Bread warm or at room temperature. Enjoy it plain or with a spread of butter or cream cheese!
Tips
- Choose the Right Sweet Potatoes: For the best flavor, opt for sweet potatoes that are firm and smooth. The sweeter the potato, the better your bread will taste!
- Mash Thoroughly: Make sure to mash the sweet potatoes until they are completely smooth to avoid any lumps in your bread. This will ensure a creamy texture.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until they are combined. Overmixing can lead to dense bread, so a few lumps are perfectly fine!
- Check for Doneness: Ovens can vary, so start checking your bread around the 45-minute mark. Insert a toothpick into the center; if it comes out clean, your bread is ready!
- Let It Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. This helps maintain its shape and prevents it from becoming soggy.
- Serve It Right: Enjoy your Southern Sweet Potato Bread warm or at room temperature. It pairs beautifully with butter, cream cheese, or even a drizzle of honey for an extra treat!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 55g
Protein: 5g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
