Imagine a dessert that combines the rich tradition of Jewish holiday baking with an irresistible blend of decadent chocolate and sweet, juicy apples. This Blue Ribbon Apple Chunky Chocolate Cake is not just a recipe—it's a culinary experience that transforms ordinary ingredients into an extraordinary celebration of flavor and heritage. Perfect for family gatherings, holiday celebrations, or when you simply crave a slice of pure deliciousness, this cake promises to become your new favorite showstopper dessert.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: Jewish
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 2 cups apples, peeled and chopped
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or non-stick cooking spray, ensuring complete coverage.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt to remove any lumps and ensure even distribution of dry ingredients.
- In a separate large bowl, whisk together granulated sugar, vegetable oil, and eggs until the mixture is smooth and well combined, creating a light and airy base.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently to create a consistent chocolate batter. Be careful not to overmix.
- Peel and chop the apples into small, uniform chunks, approximately 1/2 inch in size. Gently fold the apple chunks and chocolate chips into the batter, distributing them evenly.
- Pour the batter into the prepared baking pan, using a spatula to spread it evenly and ensure smooth top coverage.
- Place the pan in the preheated oven and bake for 45-50 minutes. To check doneness, insert a toothpick into the center of the cake - it should come out clean with minimal crumbs.
- Remove the cake from the oven and let it cool in the pan for 15-20 minutes. This allows the cake to set and makes it easier to slice.
- Optional: Dust the top of the cake with powdered sugar or drizzle with a light chocolate glaze for additional decoration.
- Cut into 12 equal servings and serve at room temperature. This cake can be stored in an airtight container for up to 3 days.
Tips
- Choose crisp, firm apples like Granny Smith or Honeycrisp for the best texture and balanced sweetness.
- Make sure all ingredients are at room temperature for smoother mixing and better cake consistency.
- Don't overmix the batter - mix just until ingredients are combined to keep the cake tender.
- For extra moisture, consider adding a tablespoon of vanilla extract to enhance the chocolate and apple flavors.
- Use high-quality cocoa powder and chocolate chips for a more intense chocolate experience.
- Allow the cake to cool completely before cutting to prevent crumbling and ensure clean slices.
- Store the cake in an airtight container to maintain its moisture and freshness.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 6g
Fat: 26g
Saturated Fat: 8g
Cholesterol: 70mg
