Looking for a quick and delicious way to elevate your salad game? This Spinach Salad with Honey Dijon Vinaigrette is not only a feast for the eyes but also a burst of flavor that will leave your taste buds dancing! With just 10 minutes of prep time, this vibrant dish combines the crispness of fresh spinach, the crunch of toasted almonds, the creaminess of feta cheese, and the sweetness of strawberries—all drizzled with a mouthwatering honey Dijon vinaigrette. Perfect for a light lunch or as a stunning side at your next dinner party, this recipe is a must-try that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 6 cups fresh spinach
- 1/2 cup sliced almonds
- 1/2 cup feta cheese
- 1/2 cup sliced strawberries
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Wash the fresh spinach leaves thoroughly under cold running water, then pat dry using a clean kitchen towel or salad spinner to remove excess moisture.
- In a large mixing bowl, gently place the dried spinach leaves as the base of the salad.
- Toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes, stirring constantly to prevent burning. Remove from heat and let cool slightly.
- Prepare the vinaigrette by combining olive oil, honey, Dijon mustard, salt, and pepper in a small bowl. Whisk vigorously until the ingredients are fully emulsified and create a smooth, consistent dressing.
- Slice fresh strawberries into thin, uniform pieces.
- Sprinkle the toasted almonds, crumbled feta cheese, and sliced strawberries evenly over the spinach leaves.
- Drizzle the prepared Honey Dijon vinaigrette over the salad just before serving, ensuring an even distribution of the dressing.
- Gently toss the salad to coat all ingredients with the vinaigrette, being careful not to bruise the delicate spinach leaves.
- Serve immediately to enjoy the crisp texture and fresh flavors of the salad.
Tips
- Choose Fresh Ingredients: For the best flavor, use fresh spinach and ripe strawberries. The quality of your ingredients will make a significant difference in taste.
- Toast the Almonds: Toasting the almonds enhances their flavor and adds a delightful crunch. Keep a close eye on them in the skillet to prevent burning.
- Make Ahead: You can prepare the vinaigrette in advance and store it in the refrigerator. Just give it a good shake before drizzling over the salad.
- Customize Your Salad: Feel free to add other ingredients like avocado, cherry tomatoes, or grilled chicken to make it more filling.
- Serve Immediately: To maintain the crispness of the spinach and the freshness of the ingredients, serve the salad right after tossing it with the vinaigrette.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 8g
Fat: 20g
Saturated Fat: 5g
Cholesterol: 15mg
