Imagine tender, perfectly seasoned pork chops that practically melt in your mouth, combined with vibrant bell peppers and onions, all wrapped in warm tortillas - and the best part? You can have this restaurant-quality Mexican feast ready in under 45 minutes using your Instant Pot! These fajitas are not just a meal; they're a flavor explosion that will transform your weeknight dinner from ordinary to extraordinary, without hours of complicated preparation.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 tbsp fajita seasoning
- 1/2 cup chicken broth
- 8 tortillas
- Optional toppings: sour cream, salsa, cheese
Instructions
- Prepare ingredients by trimming excess fat from pork chops and patting them dry with paper towels.
- Season pork chops evenly on both sides with fajita seasoning, ensuring complete coverage.
- Turn Instant Pot to "Sauté" mode and heat 1 tablespoon of oil until shimmering.
- Quickly sear pork chops for 2-3 minutes on each side to develop a golden brown crust, then remove and set aside.
- Add sliced bell peppers and onions to the Instant Pot, sautéing for 2-3 minutes until they begin to soften.
- Pour chicken broth into the pot, scraping any browned bits from the bottom.
- Return pork chops to the Instant Pot, nestling them among the vegetables.
- Close the lid, set valve to "Sealing", and cook on high pressure for 10-12 minutes.
- Allow natural pressure release for 5 minutes, then carefully do a quick release.
- Remove pork chops and slice against the grain into strips.
- Warm tortillas and serve pork and vegetable mixture with optional toppings like sour cream, salsa, and cheese.
Tips
- Choose the right cut: Select pork chops that are about 1-inch thick to ensure they remain juicy and tender during cooking.
- Pat meat dry before seasoning: This helps the fajita seasoning stick better and promotes better browning when searing.
- Don't skip the searing step: Browning the meat develops deep, rich flavors that will elevate your entire dish.
- Use natural pressure release partially: Allowing a 5-minute natural release helps the meat retain its moisture before the quick release.
- Slice meat against the grain: This technique ensures your pork chops are tender and easy to chew.
- Warm tortillas just before serving: For the best texture, heat tortillas right before plating to keep them soft and pliable.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 35g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 95mg
