Get ready to elevate your New Year's Eve celebration with the ultimate appetizer spread that will have your guests talking all night long! Imagine a stunning platter filled with mouthwatering bites that combine international flavors, crispy textures, and irresistible taste sensations. This New Year's Eve Appetizer Round Up is your secret weapon to hosting an unforgettable party that will make you the culinary star of the evening. Whether you're planning an intimate gathering or a large festive bash, these easy-to-prepare appetizers will impress even the most discerning food lovers and set the perfect tone for a spectacular night of celebration!
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hrs
Cuisine: International
Serves: 10 servings
Ingredients
- 1 package spanakopita
- 1 package stuffed mushrooms
- 1 package shrimp cocktail
- 1 cup mini quiches
- 1 platter of assorted dips (hummus, tzatziki)
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your appetizers cook evenly and are warm when served.
- Start by preparing the spanakopita. Remove the package from the freezer and follow the instructions on the package for baking. Typically, you will need to place the spanakopita on a baking sheet lined with parchment paper and brush the tops lightly with olive oil for a golden finish. Bake for about 25-30 minutes or until crispy and golden brown.
- While the spanakopita is baking, prepare the stuffed mushrooms. Remove them from their packaging and place them on another baking sheet. If they are not pre-seasoned, you can sprinkle them with a bit of salt, pepper, and garlic powder for added flavor. Bake them in the oven for about 15-20 minutes or until they are tender and the filling is hot.
- Next, take out the shrimp cocktail. If it’s pre-cooked, simply arrange the shrimp on a serving platter with cocktail sauce in the center for dipping. If you prefer to heat the shrimp, you can sauté them quickly in a pan with a little olive oil and garlic for about 3-4 minutes until warmed through.
- Prepare the mini quiches. If they are frozen, follow the package instructions for baking. Generally, you will need to place them on a baking sheet and bake for about 15-20 minutes until they are heated through and slightly golden on top.
- While everything is baking, prepare your platter of assorted dips. In small bowls, arrange the hummus and tzatziki. You can add some olive oil drizzle on top of the hummus for extra flavor and garnish with fresh herbs such as parsley or dill.
- Once all the appetizers are cooked and ready, remove them from the oven and let them cool slightly. Arrange the spanakopita, stuffed mushrooms, shrimp cocktail, and mini quiches on a large serving platter or individual plates.
- Finally, serve the platter of assorted dips alongside the appetizers. Make sure to provide toothpicks for the stuffed mushrooms and shrimp, and small spoons for the dips.
- Enjoy your New Year's Eve appetizer round-up with friends and family, celebrating the occasion with delicious bites!
Tips
- • Prep ingredients in advance to reduce stress on the day of your party • Use parchment paper when baking to prevent sticking and ensure easy cleanup • Arrange appetizers on multiple platters to create an appealing visual display • Keep appetizers warm in a low-temperature oven if guests are arriving in waves • Add fresh herbs or garnishes to elevate the presentation of your appetizer spread • Have toothpicks, small plates, and napkins readily available for easy serving • Consider dietary restrictions and have a variety of options for different preferences • Use small serving bowls for dips to encourage easy sharing and sampling • Time your cooking so that appetizers are warm but not scorching hot when served
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 15g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 120mg
