Get ready to elevate your weeknight dinners with these irresistible Breaded Dijon Chicken Skewers! Bursting with flavor and perfectly crisped to golden perfection, these skewers are not only a feast for the eyes but also a delight for the taste buds. With just 35 minutes from prep to plate, you can impress your family or guests with this easy yet gourmet dish that’s sure to become a favorite. Whether you’re grilling outdoors or baking in the oven, these skewers are a versatile addition to any meal. Dive into our recipe and discover how to create this mouthwatering dish that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound chicken breast, cut into cubes
- 1/4 cup Dijon mustard
- 1 cup breadcrumbs
- 1 teaspoon paprika
- Salt and pepper to taste
- Wooden skewers
Instructions
- Soak wooden skewers in water for 30 minutes to prevent burning during cooking.
- In a medium bowl, mix Dijon mustard with salt, pepper, and paprika to create a marinade coating for the chicken.
- Cut chicken breast into uniform 1-inch cubes to ensure even cooking.
- Coat each chicken cube thoroughly in the Dijon mustard mixture, ensuring complete coverage.
- Spread breadcrumbs on a flat plate and roll each mustard-coated chicken cube until fully breaded, pressing gently to help crumbs adhere.
- Thread the breaded chicken cubes onto the pre-soaked wooden skewers, leaving a small space between each piece for even heat distribution.
- Preheat oven to 425°F (218°C) or prepare a grill to medium-high heat.
- If baking, place skewers on a lined baking sheet. If grilling, lightly oil the grates to prevent sticking.
- Cook for 18-20 minutes, turning once halfway through, until chicken is golden brown and internal temperature reaches 165°F (74°C).
- Let skewers rest for 3-5 minutes after cooking to allow juices to redistribute.
- Serve hot with optional dipping sauces like additional Dijon mustard or ranch dressing.
Tips
- Soak Your Skewers: Always soak wooden skewers in water for at least 30 minutes before cooking. This prevents them from burning and ensures your chicken cooks evenly.
- Uniform Chicken Pieces: Cut your chicken breast into uniform 1-inch cubes. This helps them cook at the same rate, ensuring every piece is juicy and tender.
- Marinate for Extra Flavor: For an even bolder flavor, let your chicken cubes marinate in the Dijon mustard mixture for 30 minutes before breading. This extra step enhances the taste!
- Press the Breadcrumbs: When coating your chicken in breadcrumbs, press down gently to help the crumbs adhere better. This will result in a crunchier texture once cooked.
- Use a Meat Thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer to check for an internal temperature of 165°F (74°C). This guarantees juicy chicken every time.
- Experiment with Dipping Sauces: Serve your skewers with a variety of dipping sauces like ranch, honey mustard, or even a spicy sriracha for an extra kick. This adds a fun twist to your meal!
- Rest Before Serving: Let your skewers rest for 3-5 minutes after cooking. This allows the juices to redistribute, making each bite more flavorful and moist.
Nutrition Facts
Calories: 301kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
