Get ready to transform ordinary peanuts into an extraordinary flavor explosion that will have everyone begging for your secret recipe! These Chili Lime Roasted Peanuts are not just a snack; they're a culinary adventure that combines zesty lime, spicy chili, and perfectly roasted nuts in one irresistible bite. Whether you're looking for a crowd-pleasing appetizer, a game day treat, or a gourmet homemade gift, these peanuts will elevate your snacking experience from mundane to magnificent.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups raw peanuts
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon lime zest
- 1 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine raw peanuts with olive oil, ensuring each nut is evenly coated with the oil to help seasonings adhere and promote even roasting.
- Add chili powder, freshly grated lime zest, and salt to the peanuts. Toss thoroughly using a spatula or wooden spoon to distribute the seasonings uniformly across all nuts.
- Spread the seasoned peanuts in a single, even layer on the prepared baking sheet, making sure they are not overcrowded to allow proper air circulation and consistent roasting.
- Place the baking sheet in the preheated oven and roast for 18-22 minutes, stirring the peanuts halfway through cooking to ensure even browning and prevent burning.
- Remove the peanuts from the oven when they are golden brown and fragrant, with a slight sheen from the oil and seasonings.
- Allow the roasted peanuts to cool completely on the baking sheet, during which time they will continue to crisp up and develop a satisfying crunch.
- Once cooled, transfer the chili lime roasted peanuts to an airtight container for storage, where they will keep fresh for up to two weeks.
Tips
- Use fresh, raw peanuts for the best texture and flavor. Avoid pre-roasted nuts as they can burn quickly.
- Ensure your lime zest is fresh and finely grated to maximize the citrusy punch.
- Stir the peanuts halfway through roasting to prevent uneven browning and potential burning.
- Let the peanuts cool completely on the baking sheet to achieve maximum crispiness.
- For extra heat, consider adding a pinch of cayenne pepper to the spice mix.
- Store in an airtight container to maintain freshness and crunch for up to two weeks.
- Experiment with different salt types like sea salt or smoked salt for unique flavor variations.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 16g
Fat: 30g
Saturated Fat: 4g
Cholesterol: 0mg
