Imagine a slice of tropical bliss that captures the essence of a dreamy Hawaiian vacation in every single bite! This Blue Hawaiian Layer Cake isn't just a dessert—it's an edible postcard from paradise, bursting with vibrant blue curaçao, luscious coconut, and a stunning azure hue that will make your Instagram followers swoon. Whether you're looking to escape the ordinary or impress your guests with a show-stopping dessert, this recipe promises to turn an average day into an extraordinary culinary adventure.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: Tropical
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter
- 1 cup coconut milk
- 1/4 cup blue curaçao
- 3 large eggs
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure the cakes don’t stick after baking.
- In a large mixing bowl, cream together the unsalted butter and sugar until light and fluffy, about 3-5 minutes. This will help to incorporate air into the mixture, giving your cake a nice texture.
- Add the eggs one at a time, mixing well after each addition. Ensure that each egg is fully incorporated before adding the next.
- In a separate bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until evenly mixed.
- Gradually add the dry ingredients to the butter and sugar mixture, alternating with the coconut milk. Start and end with the dry ingredients. Mix until just combined; do not overmix.
- Fold in the shredded coconut and blue curaçao gently into the batter, ensuring even distribution without deflating the mixture.
- Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula for an even bake.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Rotate the pans halfway through for even baking.
- Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely.
- While the cakes are cooling, you can prepare your frosting or topping of choice. A cream cheese frosting or whipped coconut cream would complement the tropical flavors beautifully.
- Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second cake layer on top of the first. Frost the top and sides of the entire cake.
- For a decorative touch, you can sprinkle additional shredded coconut on top and around the sides of the cake. You might also consider garnishing with tropical fruits or edible flowers.
- Slice and serve your Blue Hawaiian Layer Cake to enjoy a slice of tropical paradise!
Tips
- Room Temperature Ingredients: Ensure your butter, eggs, and coconut milk are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: Mix your batter just until ingredients are combined to keep the cake light and fluffy.
- Even Baking: Rotate your cake pans halfway through baking to ensure uniform cooking and prevent uneven browning.
- Cooling is Crucial: Let the cakes cool completely before frosting to prevent the frosting from melting.
- Enhance the Tropical Vibe: Consider adding a splash of rum extract to intensify the Hawaiian theme, or garnish with fresh pineapple or edible flowers.
- Make Ahead: This cake can be prepared a day in advance and stored in the refrigerator, allowing flavors to meld beautifully.
- Frosting Options: A cream cheese or coconut whipped cream frosting will complement the cake's tropical flavors perfectly.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 55g
Protein: 6g
Fat: 22g
Saturated Fat: 15g
Cholesterol: 95mg
