Get ready to unlock the secret to the most mouthwatering potato salad that will have everyone begging for your recipe! This classic American side dish is not just a simple recipe, but a nostalgic journey that brings families together around the dinner table. With its creamy texture, perfectly cooked potatoes, and a blend of tangy and fresh flavors, this potato salad is about to become your new go-to summer staple that transforms any ordinary meal into an extraordinary culinary experience.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups diced potatoes
- 1/2 cup mayonnaise
- 1 tbsp mustard
- 1/4 cup diced onion
- 1/4 cup diced celery
- Salt and pepper to taste
- 2 boiled eggs, chopped
Instructions
- Wash potatoes thoroughly and peel if desired. Cut potatoes into uniform 1/2-inch cubes to ensure even cooking.
- Place diced potatoes in a large pot and cover with cold water. Add a pinch of salt to the water to enhance flavor during boiling.
- Bring potatoes to a boil over high heat, then reduce heat to medium and simmer for 10-12 minutes until potatoes are tender but not mushy. Test doneness by piercing with a fork.
- While potatoes are cooking, prepare the boiled eggs by placing them in a separate pot of cold water. Bring to a boil, then reduce heat and simmer for 8-10 minutes.
- Drain potatoes in a colander and let them cool for 10-15 minutes at room temperature. This prevents the mayonnaise from breaking down when mixing.
- Finely dice onions and celery into small, uniform pieces to distribute flavor evenly throughout the salad.
- Peel and chop boiled eggs into small chunks.
- In a large mixing bowl, combine cooled potatoes, diced onions, celery, and chopped eggs.
- In a separate small bowl, whisk together mayonnaise and mustard until well combined.
- Pour the mayonnaise mixture over the potato mixture and gently fold to coat all ingredients evenly.
- Season with salt and pepper to taste, mixing carefully to avoid breaking potato pieces.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld together.
- Before serving, give the salad a gentle stir and adjust seasoning if needed. Serve chilled.
Tips
- Choose the right potatoes: Use waxy potato varieties like Yukon Gold or red potatoes that hold their shape after cooking.
- Salt your boiling water: This helps season the potatoes from the inside out and enhances overall flavor.
- Cool potatoes completely: Allow potatoes to cool to room temperature before mixing with mayonnaise to prevent a runny texture.
- Dice ingredients uniformly: Consistent, small cuts ensure every bite has a perfect balance of flavors.
- Refrigerate before serving: Letting the salad rest for at least an hour allows the flavors to meld and develop a more complex taste.
- Don't overmix: Gently fold ingredients to keep potato pieces intact and maintain a light, fluffy texture.
- Adjust seasoning at the end: Taste and add extra salt, pepper, or a splash of vinegar to brighten the flavors just before serving.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 20g
Protein: 5g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 65mg
