Imagine waking up to the tantalizing aroma of fluffy scrambled eggs mingling with the fresh scent of chives and the vibrant taste of ripe tomatoes. This delightful dish, "Scrambled Eggs with Tomato and Chives," is not just a breakfast staple; it's a culinary hug that promises to kickstart your day with flavor and comfort. In just 10 minutes, you can whip up this easy yet gourmet meal that’s perfect for both busy mornings and leisurely brunches. Ready to elevate your breakfast game? Let’s dive into this simple recipe that will leave you craving more!
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: Breakfast
Serves: 2 servings
Ingredients
- 4 large eggs
- 1 medium tomato, diced
- 2 tablespoons fresh chives, chopped
- Salt and pepper to taste
- Butter for cooking
Instructions
- Gather all ingredients and prepare your mise en place: Crack the eggs into a medium mixing bowl, dice the tomato into small, uniform cubes, and finely chop the fresh chives.
- Whisk the eggs thoroughly in the bowl until the yolks and whites are completely combined and slightly frothy. Season with salt and pepper to taste.
- Place a non-stick skillet over medium-low heat and add a pat of butter, allowing it to melt and coat the bottom of the pan evenly.
- Pour the whisked eggs into the heated skillet, and using a silicone or wooden spatula, gently stir and fold the eggs continuously to create soft, creamy curds.
- When the eggs are about 75% set but still slightly wet, add the diced tomatoes and continue to gently fold them into the eggs.
- Cook for an additional 1-2 minutes until the eggs are fully cooked but still moist and the tomatoes are warmed through.
- Remove the skillet from heat and immediately transfer the scrambled eggs to serving plates.
- Sprinkle the chopped chives over the top of the eggs, providing a fresh, mild onion-like flavor and a pop of green color.
- Serve immediately while hot, optionally with toast or additional seasoning to taste.
Tips
- Fresh Ingredients Matter: Use the freshest eggs, tomatoes, and chives you can find to enhance the flavor and texture of your dish. Organic eggs can make a noticeable difference!
- Whisk Well: Make sure to whisk the eggs thoroughly until they are frothy. This incorporates air into the mixture, resulting in fluffier scrambled eggs.
- Low and Slow: Cooking the eggs on medium-low heat is key to achieving that creamy texture. Avoid rushing the process; patience is your friend here!
- Timing is Everything: Remove the eggs from heat when they are about 75% set. They will continue to cook off the heat, ensuring they remain soft and moist.
- Customize Your Add-ins: Feel free to experiment with other ingredients like cheese, spinach, or bell peppers to make this dish your own!
- Serving Suggestions: Pair your scrambled eggs with toasted bread or a side of avocado for a complete breakfast experience.
Nutrition Facts
Calories: 205kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 387mg
