Indulge in a breakfast delight that combines the warm, cozy flavors of fall with the creamy richness of almond butter! This Pumpkin and Almond Stuffed French Toast is not just a meal; it’s an experience that will elevate your morning routine to gourmet status. Imagine sinking your teeth into golden, crispy toast filled with a luscious pumpkin-almond blend, all drizzled with sweet maple syrup. Whether you're hosting a brunch or simply treating yourself, this recipe is sure to impress. Ready to transform your breakfast game? Let’s dive into this deliciously simple recipe that will have you coming back for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of bread
- 1/2 cup pumpkin puree
- 1/4 cup almond butter
- 2 eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Maple syrup (for serving)
Instructions
- In a medium mixing bowl, whisk together eggs, milk, cinnamon, and nutmeg until well combined and smooth.
- In a separate small bowl, mix pumpkin puree and almond butter until thoroughly blended, creating a creamy filling.
- Take two slices of bread and spread the pumpkin-almond mixture evenly across each slice, covering the entire surface.
- Place the remaining two bread slices on top of the filled slices, creating two sandwich-like stuffed pieces.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Carefully dip each stuffed bread sandwich into the egg mixture, ensuring both sides are evenly coated.
- Place the coated stuffed French toast onto the heated skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
- Remove from heat and transfer to serving plates, cutting diagonally if desired.
- Drizzle with warm maple syrup and optionally dust with additional cinnamon before serving.
Tips
- Choose the Right Bread: For the best results, use thick slices of bread like brioche or challah. Their texture holds up well to the filling and soaking in the egg mixture.
- Make Ahead: Prepare the pumpkin-almond filling the night before and store it in the refrigerator. This will save you time in the morning and enhance the flavors.
- Adjust the Spices: Feel free to tweak the amount of cinnamon and nutmeg to suit your taste. Adding a pinch of ginger or cloves can also give it a delightful twist!
- Cook in Batches: If you’re making this for a crowd, cook the French toast in batches and keep them warm in the oven at a low temperature until you’re ready to serve.
- Garnish Creatively: Besides maple syrup, consider topping your French toast with whipped cream, chopped nuts, or even a sprinkle of powdered sugar for an extra special touch.
- Experiment with Fillings: Don’t hesitate to get creative! Try adding chocolate chips, dried cranberries, or even a layer of cream cheese for added richness.
Nutrition Facts
Calories: 476kcal
Carbohydrates: 47g
Protein: 20g
Fat: 26g
Saturated Fat: g
Cholesterol: 190mg
