Craving a drink that will warm your soul and tantalize your taste buds? Look no further than the ultimate cold-weather cocktail that's about to become your new winter obsession! Honey Hot Buttered Rum isn't just a drink - it's a liquid hug that combines the rich complexity of dark rum with the sweet comfort of honey and warming spices. Perfect for cozy nights by the fire, holiday gatherings, or when you simply need a moment of pure liquid bliss, this recipe will transform your ordinary evening into an extraordinary sensory experience.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 2 oz dark rum
- 1 tbsp honey
- 1 tbsp unsalted butter
- 1 cup hot water
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
Instructions
- Begin by gathering all your ingredients: 2 oz of dark rum, 1 tbsp of honey, 1 tbsp of unsalted butter, 1 cup of hot water, a pinch of ground cinnamon, and a pinch of ground nutmeg.
- In a small saucepan, heat 1 cup of water over medium heat until it reaches a hot but not boiling temperature. This should take about 5 minutes.
- While the water is heating, measure out 1 tablespoon of unsalted butter and 1 tablespoon of honey. In a heatproof mug or glass, combine the honey and butter.
- Once the water is hot, carefully pour it into the mug over the honey and butter mixture. Stir well until the butter and honey are fully melted and combined with the water.
- Add 2 oz of dark rum to the mug. Stir gently to mix all the ingredients together.
- Sprinkle a pinch of ground cinnamon and a pinch of ground nutmeg on top of the drink for added flavor. You can adjust the spices to your taste.
- For an extra touch, you can garnish the drink with a cinnamon stick or a slice of orange, if desired.
- Enjoy your warm Honey Hot Buttered Rum while it's hot, savoring the rich flavors and comforting warmth!
Tips
- Choose a high-quality dark rum for the best flavor - aged rums work particularly well in this recipe.
- Use fresh, unsalted butter for a cleaner, more refined taste.
- Heat your water carefully to avoid boiling, which can burn the rum and reduce its alcohol content.
- For an extra indulgent version, try using flavored honey like wildflower or clover honey.
- Experiment with spice ratios - some people enjoy a more generous sprinkle of cinnamon and nutmeg.
- Serve in a pre-warmed mug to keep your drink hot longer.
- For a non-alcoholic version, replace rum with apple cider or tea.
- Garnish creatively with a cinnamon stick, orange slice, or even a small dollop of whipped cream for added luxury.
Nutrition Facts
Calories: 299kcal
Carbohydrates: 18g
Protein: 0g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 31mg
